20 Garlic Clove
Whole Roasted Chicken
with Shallots
The most tender and moist whole roast chicken with the most amazing garlic, olive oil and butter pan sauce.
The shallots, carrots, thyme and well, garlic add so much flavor to this chicken.
Pour in some chicken bone broth and finish with fresh parsley to make it even more mouth watering.
More Ideas
It’s a classic. Its a meal that can be turned into so much but also left alone and truly enjoyed on it’s own.
- Shred for salads and sandwiches
- Mix in with rice, pasta or more roasted vegetables
- Serve with potatoes and a salad
- Just get a fork and knife and dig in.
Comfort comes in all forms.
If you know me – well, I serve food to comfort, heal, give peace and love to those around the table.
The first recipe I think of is this one. Honestly.
Classics should never die. They can be updated but the basic recipe lives on.
More classic recipes to try
20 Garlic Clove Whole Roasted Chicken with Shallots
- Total Time: 1 hour
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
- 1 whole roast chicken, spatchcock or backbone removed and patted dry
- 1 teaspoon each salt and black pepper
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 1 teaspoon dried thyme
- 4–5 medium carrots, roughly chopped
- 2 medium to large shallots, quartered
- 20 garlic cloves, smashed
- 1 cup chicken bone broth
- parsley, to garnish
Instructions
- Preheat your oven to 420F.
- Place the chicken in a baking dish with high sides. Sprinkle the top of the chicken with the salt ad pepper. Drizzle olive oil on top and dot with the butter. Sprinkle the thyme on top.
- Arrange the carrots, shallots and garlic around the chicken. Pour the chicken bone broth into the dish on the side – not on top of the chicken.
- Roast the chicken for 55 minutes or until the skin has started to come off of the drumsticks and it is toasted brown. Remove from the oven and let sit for 10 minutes, before slicing into.
- Serve with the carrots, shallots and pan sauce.
- Prep Time: 5
- Cook Time: 55
- Category: chicken
- Method: oven
- Cuisine: dinner
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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