Egg Roll Stir Fry with Pork
Tender ground pork flavored with tamari, sesame oil, coconut aminos and hot sauce. Add in tons of fresh ginger, cilantro, scallions and roasted cashews. Mix it all together with crispy wonton strips (that’s any extra step, but great to add).
And it’s ready to enjoy!
I love a good egg roll – the crispy outside and all the tender vegetables inside. BUT they are a lot of work to make and I don’t love to frying many foods.
SO – this recipe was born. It’s easy and fast – think dinner in less than 10 minutes fast! Everyone in my family loves it and I know yours will too.
Use store prepped vegetables to your advantage.
We ALL need a little help in the kitchen sometimes – and prepping vegetables is something that takes time…all that peeling and chopping.
The broccoli slaw, I use in this recipe, was purchased all shredded and mix together with carrots, cauliflower and red cabbage.
Here are some of the items I love to buy.
- shredded cabbage
- grated carrots
- peeled garlic cloves
- sliced mushrooms
- cut up mango
Check out these recipes.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Egg Roll Stir Fry with Pork
- Total Time: 15 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
The best dinner is ready in less than 10 minutes. Tender pork with lots of vegetables.
Ingredients
- 2 teaspoons sesame oil, divided
- 1 lb. ground pork
- 1/2 cup yellow onion, chopped
- 1/2 cup or 1 stalk of celery, chopped
- 1 14 oz. package of broccoli slaw (approximately 3 cups) or coleslaw mix
- 1/4 cup tamari or soy sauce
- 1/4 cup coconut aminos
- 1–2 teaspoons hot sauce (optional)
- 2 tablespoons fresh ginger, minced
- 3 garlic cloves, minced
- 1 handful fresh cilantro, roughly chopped
- 3 scallions, sliced
- 1 cup roasted and salted whole cashews
Instructions
- Heat a skillet over medium high heat with 1 tablespoon sesame oil. Add in the ground pork, onion and celery. Using a wooden spoon or spatula, break the meat into small pieces. Cook until the pork is fully cooked and no longer pink.
- Turn the heat to low and mix in the garlic and ginger. Mix to combine and cook for 1 minute.
- Mix in the broccoli slaw, tamari, coconut aminos and hot sauce. Toss with tongs to incorporate and cook for 1 minute.
- Garnish with cilantro, scallions, cashews and wonton strips (if using).
To make wonton strips
- Using egg roll wrappers or wonton/pot sticker wrappers, slice them into 1/2 inch by 2-3 inch pieces.
- Heat up a sauté pan on medium to high heat with 4 tablespoons coconut oil in it. Place the cut up crisps in the oil and fry until they are slightly brown. Toss with tongs to flip over and cook for 30 seconds more.
- Remove from the pan at one and let rest on a paper towel, until read to serve.
- Prep Time: 5
- Cook Time: 10
- Category: pork
- Method: stove-top
- Cuisine: Takeout
You might also like
