Smoky Sweet Potato
Mac and Cheese with Kale

Featured Image of Smoky Sweet Potato Mac and Cheese with Kale

Yes, I did a thing. 

Homemade Mac and Cheese will never look the same again. Whoa. I’m excited about this one.

It’s creamy with hint of smoked paprika, the pasta has a bite and is salted with Parmesan, rich bone broth cooked sweet potatoes and KALE. Yes, kale. 

Then topped with more Parmesan. Dig in!

Wooden Spoon in the Smoky Sweet Potato Mac and Cheese with Kale

Kale in Mac and Cheese?

Yes, I know. It may seem strange but hints of this hearty green leafy vegetable add so much to this dish. 

All the benefits of Kale

  • Vitamin C
  • Vitamin A
  • Antioxidant
  • Can help lower cholesterol
  • High in Beta-Carotene
  • High in Minerals
  • and can help weight management! 

 

Sure, go ahead and substitute. Spinach would work too! 

Wide Angle of Smoky Sweet Potato Mac and Cheese with Kale

Comfort Food never looked so good.

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Featured Image of Smoky Sweet Potato Mac and Cheese with Kale

Smoky Sweet Potato Mac and Cheese with Kale


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  • Author: White Sparrow
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Description

Creamy, rich and delicious with gluten free pasta and extra Parmesan.


Ingredients

Scale
  • 1 cup bone broth
  • 1/2 cup water
  • 1 medium sweet potato, peeled and cubed
  • salt and pepper
  • 1 lb. gluten free pasta (I used this brand)
  • 3 tablespoons butter
  • 1 tablespoon gluten free flour
  • 1 cup milk
  • 45 large leaves of kale, trimmed and sliced thinly (I used dinosaur kale)
  • 1 cup grated Parmesan cheese, plus more for garnish
  • 1 teaspoon smoked paprika

Instructions

  1. Add the bone broth, water, cubed sweet potatoes and a large pinch of salt, to a small to medium sauce pot. Bring to a boil and cover. Turn the heat to medium and cook for 6 minutes or until the sweet potato pieces are tender. Drain in a colander and let them sit in it until step 6.
  2. Bring a pasta pot full of water to a boil with 1/2 teaspoon of salt. When it boils add in the pasta and cook according to package instructions or until just al dente with still a bite to the pasta. Drain in a colander.
  3. Meanwhile, to make the cheese sauce melt the butter in a medium sauce pan or pot on medium heat. Whisk in the flour and cook for 30 seconds.
  4. Slowly add in the milk while stirring with a whisk. When it begins to thicken turn the heat to low.
  5. Add in the kale and cheese. Fold in with a wooden spoon or spatula until fully combine. Turn the heat off.
  6. Add the sweet potatoes to a bowl or blender. Blend with a hand immersion blender or stand blender, until smooth. Add the sweet potato and smoked paprika, to the cheese and kale mixture.
  7. When the pasta is drained, add it to the cheese mixture. Toss to coat and combine everything.
  8. Garnish with more Parmesan cheese and a sprinkle of smoked paprika. Serve and enjoy.

Notes

  • Use a sharp knife or fork to check the sweet potatoes. Make sure not to over cook them – you just want the knife or fork to be able to easily enter the center of the piece.
  • Prep Time: 5
  • Cook Time: 20
  • Category: vegetarian
  • Method: stove-top
  • Cuisine: dinner

Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe! 

Side picture of Smoky Sweet Potato Mac and Cheese with Kale
Enjoy the Recipe, Personal Chef Kat

2 Responses

  1. I made this tonight and it was really yummy! I just wanted to share that I subbed regular milk for oat milk and I just added one extra TBS of butter to make sure it was still creamy and it turned out great. Just add a little pasta water if it’s too thick. Yum!

    1. Thanks so much for making this recipe. Liked hearing about your additions and changes. I need to make this soon!

Comment on this recipe

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2 Responses

  1. I made this tonight and it was really yummy! I just wanted to share that I subbed regular milk for oat milk and I just added one extra TBS of butter to make sure it was still creamy and it turned out great. Just add a little pasta water if it’s too thick. Yum!

    1. Thanks so much for making this recipe. Liked hearing about your additions and changes. I need to make this soon!

Comment on this recipe