Sun-Dried Tomato Vodka Pasta + Chicken
Sun-Dried Tomato Vodka Pasta + Chicken Hot damn. Excuse the language but this is just SO good. We have been eating so many sun-dried tomatoes lately, that I thought why not add them into my simple tomato vodka sauce. The richness, depth of flavor and little bites of jewels..oh my, it’s good. Just make this […]
Smoky Sweet Potato Mac and Cheese with Kale
Smoky Sweet Potato Mac and Cheese with Kale Yes, I did a thing. Homemade Mac and Cheese will never look the same again. Whoa. I’m excited about this one. It’s creamy with hint of smoked paprika, the pasta has a bite and is salted with Parmesan, rich bone broth cooked sweet potatoes and KALE. Yes, […]
Pea Parmesa Pasta with Pistachio Crumb
Pea Parmesan Pasta with Pistachio Crumb Give me all those fork twists of silky egg pasta. Think fancy mac and cheese, with prosciutto, peas, pepper topped all with chopped pistachios and lemon zest. It’s bright, comforting and the perfect pasta meal for this week! Spring Pasta at its finest. Spring recipes to me, mean simple. […]
Gluten Free Roasted Butternut Squash + Pesto Lasagna
Roasted Butternut Squash Pesto Lasagna The creamiest vegetarian lasagna I’ve made. With a simple yet delicious béchamel cheese sauce with hints of herbs and all those layers! With over 6 layers with cheese and squash, it’s my new favorite comfort food meal. Make this on the weekend – cherish the leftovers and then make it […]
My Kids Quick Bean + Cheese Crunchy Tacos
My Kids Quick Bean + Cheese Crunchy Tacos These are the perfect crispy tacos for little hands and fingers to grab quickly. I mean with school starting and our time limited – I’m trying to pack some nutrition and fun in small bites. The bean and cheese mixture is packed with classic flavors without being […]
Sun-dried Tomato + Parmesan Mac and Cheese
Sun-dried Tomato + Parmesan Mac and Cheese So creamy, you will need a spoon. Perfectly salty, rich and tender. All the flavors in an updated version of mac and cheese. Sun-dried tomatoes with all the herb oil, shallots, salted fresh Parmesan cheese, spinach and a touch of milk. It’s really that simple. I used chickpea […]
