Cacao Chip Paleo Cookies
Updated recipe
Paleo cookies do exist. Yes. Made with coconut sugar, almond butter and cacao chips! So good. A super short ingredients list is always nice – and guess what? Just dump all the ingredients into your mixing bowl. Mix on low for 10 seconds and they are ready. They are that easy to prepare.
I love how melted almond butter tastes and along with a hint of cacao and cacao chips – they are just sweet enough. I’ll take 6 of them.
Ingredients list you can write down + remember.
- Almond Butter
- Cacao Powder
- Coconut Sugar
- Eggs
- Salt
- Cacao Chips
Pro Tip. Double it or triple it.
In all honesty, the recipe doesn’t make enough cookies. So I usually double if not triple the recipe.
It’s a basic ratio of ingredients – plus on the recipe below you can change the scale of the recipe 1X 2X or 3X
Such a useful tool to have because more cookies are better than less. They freeze great too, best enjoyed right away of course.
If you like chocolate, check these out.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Cacao Chip Paleo Cookies
- Total Time: 15 minutes
- Yield: 15-18 1x
- Diet: Gluten Free
Ingredients
- 1 cup almond butter, mixed up if separated
- 1 heaping teaspoon cacao powder
- 1 cup coconut sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 cup cacao chips
Instructions
- Preheat your oven to 350F. Prepare a baking sheet with parchment paper and set aside.
- In a medium stand mixing bowl, add all the ingredients together. Mix on low until all ingredients are fully incorporated – about 10 seconds. Make sure that you don’t see chucks of almond butter – you want it smooth cookie batter.
- Using a small spoon or scoop – scoop the batter onto a baking sheet pan. Space them about 2-3 inches apart. Using your fingers, press the cookie balls down slightly – this is an important step.
- Bake for 8 minutes and remove from oven. Let cool 1-2 minutes on the baking sheet, then transfer to a cooling rack.
- Prep Time: 5
- Cook Time: 10
- Category: baking
- Method: oven
- Cuisine: dessert
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