Kielbasa Sausage and Rice
Hold on, people. This here is leveled up rice where the kielbasa, roasted tomatoes and garlic bring it all together.
Just think when you have to think fast and make a good quality meal for your family – I’m right there with you most evenings. When this comes together in less than 20 minutes and husbands and kids, alike ask for second helpings!!!
Don’t forget the freshly grated Parmesan cheese and fresh parsley. Yes, please!
Always looking to add bone broth.
The typical way to add bone broth to meals is to soups, but in an effort to add more to other recipes – adding it to rice changes the flavor so much plus you get the added health benefits from the broth.
Use it when you make your normal jasmine steamed rice. Instead of water, change it up with some bone broth. So good.
Let's talk Kielbasa.
This is the ONLY brand that I buy.
- no sugar added
- great flavor
- paleo friendly
- fully cooked
- humanly raised
I pick it up at my local Natural Grocers but I know it’s at other stores too.
If you like this recipe, you will love these.
Kielbasa Sausage and Rice
- Total Time: 25 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion (about 1/3 cup), finely diced
- 1/2 teaspoon each salt and pepper
- 14 oz. Kielbasa, sliced into bite sizes pieces
- 2–3 garlic cloves, minced
- 1 heaping teaspoon tomato paste
- 1 14.5 oz. can fire roasted tomatoes
- 1 teaspoon Italian seasoning
- 1 cup jasmine rice
- 2 cups chicken bone broth
- 1 small bunch (about 1/3 cup) fresh parsley, roughly chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the olive oil up in a large enamel or cast iron skillet up over medium heat. Add in the diced onion, salt, pepper and sliced kielbasa. Sauté for 3-4 minutes. Add in the garlic and tomato paste and cook for 45 seconds.
- Stir in the roasted tomatoes, rice and chicken bone broth. Turn the heat to low and cover the pan with a tight fitting lid. Simmer for 10 minutes.
- Remove the lid and stir to combine and cook for another 3 minutes with the lid on. Turn the heat off and add in the parsley and Parmesan cheese. Let sit to thicken, if desired or serve right away.
- Prep Time: 5
- Cook Time: 20
- Category: pork
- Method: stove top
- Cuisine: dinner
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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