The Best Gluten Free Chocolate Chunk Coconut Sugar Bars with Flake Salt
THE. BEST.
Ok, everyone’s opinion of the best, is different. BUT our family loves these. Knowing there is less processed sugar in these and they are gluten free always helps our gut and minds.
Chocolate. I love using chocolate chunks in here – they still melt apart even after the bars have completely cooled. PLUS the brown sugar and coconut sugar combination really works – plus it makes it a great caramel color. Add a tiny bit of flake salt to the top – and it’s a great sweet and salty combination happening in your mouth.
Make em, you’ll like em! Promise!
Sure, make them into cookies
These could be made into cookies…I just like to change things up a bit and cooking it on a baking sheet takes a lot less time.
Check out these desserts, too!
Gluten Free Chocolate Chunk Coconut Sugar Bars with Flake Salt
- Total Time: 35 minutes
- Diet: Gluten Free
Description
Sugar cookie, chocolate and salt. YES!
Ingredients
- Cooking spray
- 2 sticks (1 cup) salted butter, at room temperature
- 2/3 cup light brown sugar
- 1/3 coconut sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups gluten free flour blend (I used Bobs Red Mill 1 to 1 Blend)
- 1 teaspoon baking soda
- 1 bag of semi sweet chocolate chunks (I used Enjoy Life Mega Chunks)
- 1 pinch of flake salt (Maldon is what I used)
Instructions
- Preheat your oven to 350F. Grease a 5×12 pan (or around that size).
- In a bowl of a stand mixer (use a hand mixer, if you have that) beat on medium speed the butter, brown sugar and coconut sugar until combined.
- Add the eggs and vanilla. Mix on low until combined. Then add the flour and baking soda, mix until just combine.
- Using a wooden spoon or rubber spatula, stir and fold in the chocolate chips.
- Add the batter to the prepared baking pan and smooth out using the back of a spoon. Make sure it touches all the sides and is about the same thickness throughout. Sprinkle the flake salt on top of the batter.
- Bake for 22 minutes. Remove from oven and let cool on a wire rack.
- Cut into pieces and enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: desserts
- Method: oven
- Cuisine: desserts
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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