Description
Sugar cookie, chocolate and salt. YES!
Ingredients
Scale
- Cooking spray
- 2 sticks (1 cup) salted butter, at room temperature
- 2/3 cup light brown sugar
- 1/3 coconut sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups gluten free flour blend (I used Bobs Red Mill 1 to 1 Blend)
- 1 teaspoon baking soda
- 1 bag of semi sweet chocolate chunks (I used Enjoy Life Mega Chunks)
- 1 pinch of flake salt (Maldon is what I used)
Instructions
- Preheat your oven to 350F. Grease a 5×12 pan (or around that size).
- In a bowl of a stand mixer (use a hand mixer, if you have that) beat on medium speed the butter, brown sugar and coconut sugar until combined.
- Add the eggs and vanilla. Mix on low until combined. Then add the flour and baking soda, mix until just combine.
- Using a wooden spoon or rubber spatula, stir and fold in the chocolate chips.
- Add the batter to the prepared baking pan and smooth out using the back of a spoon. Make sure it touches all the sides and is about the same thickness throughout. Sprinkle the flake salt on top of the batter.
- Bake for 22 minutes. Remove from oven and let cool on a wire rack.
- Cut into pieces and enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: desserts
- Method: oven
- Cuisine: desserts