Salt and Pepper Grilled Steak with Blue Cheese Butter and Yum Yum Sauce
Ready for 2 simple steak sauces? 1 is a little bit traditional and the other is one you may not have tried. They required no additional cooking – just stirring in a bowl and you have it! They are completely different flavor profiles but provide the perfect choice for your dinner guests. Some like creamy blue cheese and others will love the tahini and smoked paprika sauce!
Seriously simple.
Lots of salt and pepper on a room temperature steak – heat that grill up to high heat to sear in all the flavors and natural juices.
Top with your favorite sauce and enjoy! So good with grilled vegetables – I love asparagus. Slice up your favorite fresh tomato – sprinkle with salt and thyme.
Use the Yum Yum sauce in these recipes too!
Salt + Pepper Grilled Steak with 2 Sauces
- Total Time: 30 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Ingredients
- 1 tri tip steak (flat iron works great too)
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- Blue Cheese Butter
- Yum Yum Sauce
Blue Cheese Butter
- 3 tablespoons salted butter
- 3 tablespoons blue cheese (high quality is best)
- 1 large pinch of black pepper
In a small bowl, mix the 3 ingredients together with a butter knife or spoon. Let sit at room temperature until you are ready to serve the steak.
Yum Yum Sauce
- 1/2 tahini
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch of chipotle powder or a teaspoon of hot sauce
- pinch of salt
Mix everything together in a small bowl or glass container with a lid. Use to drizzle over the steak, mushrooms and noodles. Keep in the refrigerator for 2 weeks.
Instructions
- Heat your grill over high heat. Sprinkle the steak on both sides with both salt and pepper. When the grill is smoking hot, add the steak. Grill to your liking on both sides.
- Remove from the grill and let rest for 5 minutes, before slicing into.
- Slice thinly and spoon the blue cheese butter over half of the steak and the Yum Yum sauce on the other,
- Serve with roasted vegetables, potatoes, and/or a toasted baguette!
- Prep Time: 10
- Cook Time: 20
- Category: beef
- Method: grill
- Cuisine: dinner
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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