Peach and Prosciutto Crostini Bites with Whipped Honey Goat Cheese
Peaches are getting ripe – so what better time than NOW to make some deliciousness with them.
Sweet juicy peaches wrapped in salty prosciutto with hints of fresh thyme layered on creamy goat cheese and then the crunchiest crostini ever – it’s a match!
I love a good large bite sized appetizer – that is both fresh with seasonal flavors, sweet and salty – with a big crunch. AND this has it ALL!
They not only look great but taste fabulous too!
Make them your own.
Don’t like goat cheese? Swap it out for ricotta, creamy mozzarella or burrata!
Try a thin cut salami or even a small piece of crispy bacon on top.
More recipes to serve at a party!
Peach + Prosciutto Crostini Bites with Whipped Honey Pepper Goat Cheese
- Total Time: 20 minutes
- Yield: 12 1x
- Diet: Gluten Free
Description
Perfect bites of sweet and salty – serve at your next Summer party.
Ingredients
- 1 baguette, sliced into 1/2 inch or smaller slices (or pre-made packaged crostini)
- 2–3 tablespoons and 1 teaspoon olive oil, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 3 oz. goat cheese, room temperature
- 2 peaches, cut into 6 wedges each
- 6 slices of prosciutto, cut into half length wise
- 2–3 fresh thyme sprigs, removed from the branch
- Maldon flake salt or coarse sea salt for garnish
Instructions
- Preheat heat your oven to 400F. Arrange the sliced baguette pieces on a baking sheet in a single layer. Drizzle with olive oil on both sides. Bake for 6 minutes. Remove from the oven and flip the pieces over. Cook for an additional 6 minutes. Remove from the oven to let cool.
- In a small bowl, mix together 1 teaspoon olive oil, black pepper, honey and goat cheese, using a fork or rubber spatula. Mix together fast to incorporate everything and to add some air into the mixture. Set aside.
- Wrap each peach wedge with 1 piece of prosciutto and set a side.
- When the crostini pieces are cooled enough to touch, spread about 1 teaspoon of the goat cheese mixture on each crostini. I like to use a wide butter knife. Place a wrapped peach on top of the goat cheese and crostini. Top with fresh thyme and a small pinch of flake salt.
- Prep Time: 10
- Cook Time: 10
- Category: appetizer
- Method: oven
- Cuisine: appetizer
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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