Sugar Steak with Salty Worcestershire Mushrooms
I marinated this gorgeous flank steak in coconut SUGAR. WHAT? Yes, I did.
It gives it great color and caramelizes the outside from the heat of the grill. Serve it with this salty Worcestershire sauce – there you have it. The best sweet and salty combination!
Give me more mushroom sauce
Such a simple sauce.
Melted butter, shallots and mushrooms – seriously simple and delicious.
Then add in some rich Worcestershire sauce. It pairs great with grilled steak and sweet potatoes.
What's your idea of the perfect
hot summer nights dinner?
I loved serving this with pan roasted sweet potatoes wedges and salad greens. What a perfect summer meal – it’s been super hot here so turning on the oven is NOT happening.
Sugar Steak with Salty Worcestershire Mushrooms + Shallots
- Total Time: 35 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
- 1 flank steak, room temperature
- 2/3 cup coconut sugar
- 1 teaspoon sea salt
- 1 tablespoon butter or cooking oil
- 2 large shallots, peeled and sliced
- 8 oz. sliced mushrooms (I use a blend of different kinds of mushrooms)
- 1/3 cup Worcestershire sauce
Instructions
- In a baking dish, place the steak laying flat in the center. Sprinkle the coconut sugar and salt all over both sides of the steak. Let sit at room temperature (on your kitchen counter) for 45 minutes.
- Heat your grill to high heat. When it reached 375F or higher, add the steak. Don’t flip or move around. Let it grill (this will help caramelize it and give it nice grill marks).
- Meanwhile, heat a small to medium skillet over medium/ high heat and melt the butter. Add in the shallots and mushrooms. Sauté until the mushrooms and shallots are browned, soft and all the liquid is gone – about 6-8 minutes. Turn the heat off and pour the Worcestershire sauce over the mushroom mixture. Set a side.
- Flip the steak over and cook for at least another 4 minutes. Grilling time will vary based on the thickness of your steak.
- Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing into. After it’s rested, slice the steak thinly and spoon over the Worcestershire mushrooms and shallots.
- Prep Time: 20
- Cook Time: 15
- Category: beef
- Method: grill
- Cuisine: steak
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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