Garlic Dill Chicken Wraps with Hummus + Tzatziki
Summer meals that require little effort but have TONS of flavor, texture and layers – I’M ALL FOR. These wraps are just that.
Dill and garlic covered chicken, with peppery arugula, crunchy cucumbers and juicy tomatoes. So good. Add in some tzatziki and hummus – on top of a warmed piece of naan! Gosh it’s that simple.
Not everything has to be homemade
In this recipe, I combined my favorite store bought tzatziki sauce and naan bread with a quick homemade hummus. Not everything has to be homemade for it to be a fabulous homemade meal!
Get it. Give yourself some grace and breathe.
More wrap type meals are here!
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Garlic Dill Chicken Wraps with Hummus + Tzatziki
- Total Time: 25 minutes
- Yield: 4 1x
Description
Use what you have to make this blended homemade and store bought meal, perfectly yours.
Ingredients
- 3 boneless skinless chicken breasts, sliced into 2 pieces per breast
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 pinch red pepper flakes
- 1 medium cucumber, sliced
- 2 heirloom tomatoes, diced
- Your favorite hummus, about 1 1/2 cups
- Your favorite Tzatziki sauce, about 1 cup
- 4–5 pieces of naan, warmed right before serving
- 1/4 cup fresh dill, roughly chopped
- flake or sea salt and hot sauce, if desired
Instructions
- Heat a grill to high (375F or higher) or a grill pan on high heat.
- Sprinkle the chicken breasts with the dried dill, garlic powder, salt, pepper and red pepper flakes on both sides. Let sit at room temperature while the grill heats up.
- When the grill is hot, add the chicken breasts, leaving some space between each piece. Cook for 3 minutes per side if thin, more if thicker. Remove from the heat.
- To assemble, spread about 1-2 tablespoons of hummus on a heated piece of naan. Place some arugula, chicken slices, cucumbers and tomatoes on top. Drizzle on some tzatziki.
- Garnish with the remaining fresh dill and hot sauce. I like to sprinkle on flake or sea salt on the tomatoes and cucumbers right before serving or when plated.
- Prep Time: 10
- Cook Time: 15
- Category: chicken
- Cuisine: dinner
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