Parmesan Bacon Crusted Brussels Sprouts
Morsels of Brussel sprouts coated with salty fresh Parmesan and topped with crumbly bacon.
It’s a simple side dish that can’t be over looked. Toss them with the bacon grease and butter mixture, gluten free panko and parmesan. Roast them in the oven to perfection and garnish with crispy bacon and more fresh Parmesan.
So good. You have to try these.
What do I serve these with?
Horseradish and White Mustard BBQ Sauced Chicken would pair so nicely with the brussels sprouts – plus you need a bit of green on your plate.
What about my Pan Seared Chicken with Thyme Mushroom Sauce or my Sugar Steak with Worcestershire Mushrooms?!?! Both would be delicious.
Try the Simple Roast Beef and Horseradish Dill Mushroom Sauce or the Crispy Apricot Bone In Chicken with Bone Broth Pan Sauce.
Parmesan Bacon Crusted Brussels Sprouts
- Total Time: 30 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Ingredients
- 6 thick cut strips bacon, cut into small strips
- 2 tablespoons salted butter
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon each salt and ground black pepper
- 1 lb. Brussel sprouts, trimmed
- 1 1/3 cup grated Parmesan cheese
- 1/4 cup gluten free panko bread crumbs
Instructions
- Preheat your oven to 400F.
- Using a heavy duty skillet (like a cast iron) cook the bacon strips over medium heat. Stir occasionally to flip over so both sides of all the pieces cook evening. Turn the heat off and remove the bacon with a spoon (keep the grease in the pan) when they are crispy and brown and place in a small bowl or plate. Set aside.
- Swirl the butter into the bacon grease pan. Sprinkle in the garlic, thyme, salt and black pepper.
- When the butter has melted, pour in the prepared brussels sprouts and mix everything to combine and coat the sprouts with the butter mixture.
- Pour the Brussels sprouts onto a baking sheet tray. Sprinkle 1 cup of the parmesan cheese and bread crumbs on top. Mix with tongs or your hands to coat until they are coated with the cheese and bread crumbs.
- Spread them out into an even layer so each sprout is touching the pan. Bake for 10 minutes. Remove from the oven and toss gently. Bake for another 10 minutes or until the brussels sprouts are tender in the inside and slightly brown on the outside.
- Remove from the oven and sprinkle with the remaining Parmesan cheese and bacon.
- Prep Time: 10
- Cook Time: 20
- Category: side dish
- Method: oven
- Cuisine: side dish
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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Hi, I'm Kat. Thanks for being here.
I’m thrilled to share all my gluten free Personal Chef recipes with you.
You will find recipes that are dairy free too - plus so many
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Parmesan Bacon Crusted Brussels Sprouts
Morsels of Brussel sprouts coated with salty fresh Parmesan and topped with crumbly bacon.
It’s a simple side dish that can’t be over looked. Toss them with the bacon grease and butter mixture, gluten free panko and parmesan. Roast them in the oven to perfection and garnish with crispy bacon and more fresh Parmesan.
So good. You have to try these.
What do I serve these with?
Horseradish and White Mustard BBQ Sauced Chicken would pair so nicely with the brussels sprouts – plus you need a bit of green on your plate.
What about my Pan Seared Chicken with Thyme Mushroom Sauce or my Sugar Steak with Worcestershire Mushrooms?!?! Both would be delicious.
Try the Simple Roast Beef and Horseradish Dill Mushroom Sauce or the Crispy Apricot Bone In Chicken with Bone Broth Pan Sauce.
Parmesan Bacon Crusted Brussels Sprouts
- Total Time: 30 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Ingredients
- 6 thick cut strips bacon, cut into small strips
- 2 tablespoons salted butter
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon each salt and ground black pepper
- 1 lb. Brussel sprouts, trimmed
- 1 1/3 cup grated Parmesan cheese
- 1/4 cup gluten free panko bread crumbs
Instructions
- Preheat your oven to 400F.
- Using a heavy duty skillet (like a cast iron) cook the bacon strips over medium heat. Stir occasionally to flip over so both sides of all the pieces cook evening. Turn the heat off and remove the bacon with a spoon (keep the grease in the pan) when they are crispy and brown and place in a small bowl or plate. Set aside.
- Swirl the butter into the bacon grease pan. Sprinkle in the garlic, thyme, salt and black pepper.
- When the butter has melted, pour in the prepared brussels sprouts and mix everything to combine and coat the sprouts with the butter mixture.
- Pour the Brussels sprouts onto a baking sheet tray. Sprinkle 1 cup of the parmesan cheese and bread crumbs on top. Mix with tongs or your hands to coat until they are coated with the cheese and bread crumbs.
- Spread them out into an even layer so each sprout is touching the pan. Bake for 10 minutes. Remove from the oven and toss gently. Bake for another 10 minutes or until the brussels sprouts are tender in the inside and slightly brown on the outside.
- Remove from the oven and sprinkle with the remaining Parmesan cheese and bacon.
- Prep Time: 10
- Cook Time: 20
- Category: side dish
- Method: oven
- Cuisine: side dish
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Comment on this recipe
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