Beef Hokkien Mee Stir Fry
This Beef Hokkien Mee Stir Fry is everything I love about a quick and cozy weeknight dinner. It’s fast. It’s colorful. And it has all the textures that make stir fry dishes so satisfying. When I make this recipe, I use a little help from a friend—store-bought sauce. Give yourself grace. You don’t need to make everything from scratch to cook something amazing.
I’ve been a fan of this particular sauce brand for a while, and it never disappoints. When I created my version of a Hokkien Mee noodle stir fry, I knew it would be a crowd pleaser. The noodles soak up all the flavor. The beef gets perfectly tender. And the veggies add crunch and depth.
Here is your ingredients list.
- Sesame Oil
- Beef Stir Fry Meat or thinly sliced hanger or flat iron steak
- Black pepper and sea salt
- Shallots
- Zucchini
- Snap Peas
- Carrots
- Garlic
- Ginger
- Beef Bone Broth
- Gluten Free Hoisin Sauce
- Basil
- Scallions
- Gluten Free Noodles
- Sriracha or other hot sauce (optional)
My favorite kitchen tools I used in this recipe
Add Fresh Flavor
Even though the base sauce is store-bought, adding fresh ingredients elevates everything. A bit of ginger, a touch of garlic, some sesame oil, and plenty of scallions make the dish taste homemade. Fresh basil at the end brings brightness and balance.
And here’s the best part: you can make it your own. Stir fry recipes are naturally flexible. Swap veggies. Add more. Use what you love. This is a simple easy weeknight dinner that still feels special.
Veggies I Love To Add
These all work beautifully in this healthy beef stir fry:
Broccoli
Broccolini
Baby bok choy
Red bell pepper
Cauliflower
Everything cooks quickly, and the combination gives you a noodle stir fry with color, crunch, and nourishment.
More stir fry recipes to try.
Pro Tip:
Cook the noodles slightly underdone before adding them to the skillet. They’ll finish in the sauce and absorb every drop of flavor without getting mushy.
If you loved this recipe, follow along on Instagram @whitesparrowfoodco for more fresh, easy, and healthy weeknight meals!
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Beef Hokkien Mee Stir Fry
- Total Time: 23 minutes
- Yield: 2-4 1x
- Diet: Gluten Free
Description
Yum. Simple and delicious steak stir fry.
Ingredients
- 1 tablespoon sesame oil
- 1.5 lbs. beef stir fry meat or thinly sliced hanger or flat iron steak
- 1 teaspoon each black pepper and sea salt
- 2 medium shallots, thinly sliced
- 2 zucchini, quartered or halved and sliced (about 1/4 inch thick)
- 1 heaping cup snap peas (trimmed if needed)
- 1/2 cup carrots, sliced
- 3-4 garlic cloves, minced
- 1 inch piece fresh ginger, minced
- 1 cup beef bone broth
- 3.4 cup gluten free hoisin sauce
- 2 packs of gluten free noodles
- 1/3 cup chopped fresh basil
- 3 scallions, thinly sliced
- 1 teaspoon or more sriracha or other hot sauce (optional)
Instructions
- Using a wok or large skillet, heat it up over high heat. When the pan is smoking hot, add in the sesame oil and swirl to coat the pan.
- Pepper and salt the sliced steak pieces. Add the meat into the heated wok, giving some space between the piece and insuring 1 layer so the pieces all cook evenly and brown. After 3 minutes, using tongs, toss the steak pieces around the pan to cook the other side for an additional 3 minutes or when the sides are browned nicely. Turn the heat off and remove the steak pieces from the wok and set aside on a plate or bowl.
- Return the wok to the heat (turn down to medium). Add in the shallots, zucchini, snap peas and carrots. Toss to combine and let sit for 30 second increments and then toss again. Repeat this for 2-3 minutes or until the zucchini is browned.
- Add in the garlic and ginger. Toss to coat and cook for 30 second to 1 minute. Pour in the beef bone broth and hoisin sauce. Toss to coat everything and turn the heat to low. Cook for 2 minutes.
- Move the veggies to one side of the wok or skillet. Add in the gluten free noodles and let them sit in the liquid for 2-3 minutes, then flip them over. Try not to flip or toss them too much or they will break apart into small pieces. When the noodles begin to seperate, toss gently with all the ingredients.
- Turn the heat off. Add in the cooked steak, basil, scallions and hot sauce. Toss to combine and serve at once.
Notes
For the carrots, I like buying the pre sliced carrots in a bag. I then, slice them thinly.
- Prep Time: 8
- Cook Time: 15
- Category: beef
- Method: stove-top
- Cuisine: dinner
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