Ingredients
Scale
Green Goddess Salad Dressing Ingredients
- 1/2 cup unsweetened coconut cream
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 garlic clove
- 1/2 cup fresh parsley leaves
- 1/2 teaspoon each salt and ground black pepper
- 1 teaspoon dried dill
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon onion powder (optional)
- 1 tablespoons hot water
Salad Ingredients
- 2–3 heads romaine gems (baby romaine leaves)
- 5–6 long steams fresh parsley
- 1 medium cucumber, diced
- 1 avocado, sliced or diced
- 1 cup rotisserie chicken, shredded
- 1/4–1/3 cup fresh Spring peas
- 1/4 cup (or more) crumbled goat cheese
Instructions
- Mix all salad dressing ingredients together in a blender or use a hand blender. Place it in a small jar with a lid. Place the jar in your refrigerator for at least 30 minutes – this allows it to thicken slightly.
- When ready to assemble the salad, place the romaine gems and parsley in a shallow bowl or plate for serving. Tuck in the cucumber, avocado, rotisserie cheese and Spring peas. Drizzle a few spoonful’s of the dressing on top and garnish with the crumbled goat cheese. Serve and enjoy.
Notes
If using a can of unsweetened coconut milk, place it in your refrigerator for at least 1 hour so that the cream and the coconut liquid separates. When you open the can, use only the concentrated coconut cream/milk.
Don’t have or want to use coconut cream or milk? Substitute with mayo. It will taste slightly different.
The longer you keep your dressing in your refrigerator, the thicker it will become.
- Prep Time: 10
- Category: salad
- Method: raw
- Cuisine: salad