Gluten Free Chocolate Brown Sugar Pie
This Gluten Free Chocolate Brown Sugar Pie is exactly what it sounds like — a fudgy, brownie-like chocolate filling baked inside a crisp gluten free pie crust. It’s rich, dense, sweet, and unbelievably simple to make. If you love a deep, intense chocolate flavor with that signature brown-sugar warmth, this gluten free chocolate pie will be your new go-to dessert.
The batter is as easy as it gets: melted butter, chocolate, brown sugar, eggs, and just a scoop of gluten free flour. Add a handful of extra chocolate for even more richness and you’ve basically created a brown sugar pie that tastes like a molten brownie wrapped in flaky crust. Serve it with whipped cream or vanilla ice cream and you have an effortless gluten free dessert that tastes like you spent hours on it.
Why You’ll Love This Fudgy Chocolate Pie
This fudgy pie stays moist and tender for days — in fact, it’s even better the next day when the chocolate settles and the texture becomes dense and velvety. Whenever a client asks for this gluten free chocolate brown sugar pie, I don’t hesitate. It’s that good.
I made it again last week for a client dinner party and immediately remembered why it’s one of my favorite gluten free baking recipes. Simple ingredients, fast assembly, and a flavor that hits every chocolate craving.
Using a pre-made gluten free crust makes this recipe even quicker, cutting prep time in half. That means you can focus your energy on what really matters — whisking together the chocolate and brown sugar batter that makes this rich chocolate pie unforgettable.
Other chocolate recipes I love.
Perfect for Parties, Gatherings, or Make-Ahead Desserts
This is the kind of gluten free party dessert that guests rave about. It slices beautifully, travels well, and pairs with just about anything. Whether you serve it at room temp or chilled, the flavor stays bold, buttery, and deeply chocolatey.
And if you manage to save a piece for the next day…it’s magical.
Pro Tip:
For an extra glossy, fudge-like texture, don’t overbake this pie — pull it out when the center is just set. As it cools, it firms up into the perfect brownie-meets-pie consistency everyone loves.
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Gluten Free Chocolate Brown Sugar Pie
- Total Time: 1 hour
- Yield: 12 1x
- Diet: Gluten Free
Ingredients
- 8 tablespoons salted butter, softened
- 2 oz. unsweetened good quality chocolate (I used 80% cacao)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten free flour blend
- 1/2 teaspoon sea salt
- 1 cup semisweet chocolate chips
- 1 unbaked gluten free pie crust
Instructions
- Preheat your oven to 350F. Place the unwrapped prepared pie crust on a baking tray and set aside.
- In a small sauce pot, melt the butter and 2 oz. chocolate over low heat. Stir until just melted and remove from the heat. Add in the sugar and brown sugar. Stir until combine and they start to melt. Let cool for 5 minutes.
- Whisk in each egg, one at a time, until fully incorporated. Mix in the vanilla extract.
- Using a rubber spatula or wooden spoon, fold in the flour and salt until full incorporated. Mix in the chocolate chips.
- Pour the batter into the prepared pie crust. Bake for 35-40 minutes or until the center is set. Remove from the oven and let cool.
- Serve with ice cream, whipped cream or powder sugar – OR add them all!
- Prep Time: 10
- Cook Time: 50
- Category: desserts
- Method: oven
- Cuisine: dessert
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