Gluten Free Chocolate Brown Sugar Pie
You read that right. I basically put a brown sugar brownie in a pie crust. AND you can too! With a simple batter – think melted butter, chocolate and sugar, then mixed with eggs and a little bit of gluten free flour and more chocolate.
The chocolate is dense with bites of pie crust – top it all with whipped cream or vanilla ice cream.
It’s great at room temperature and even better to snack on the next day.
When a client asks for me to make my Gluten Free Chocolate Brown Sugar Pie…I quickly say YES.
I made this for a client dinner party last week, and I can’t stop thinking about it.
It’s a simple recipe with TONS of chocolate, eggs and sugar. Using a pre-made gluten free crust, cuts the time and hassle in half too!
Clients or your guests, family and friends will love this. It’s great to make ahead of time, serve with fresh whipped cream and even save for the next day…if you can.
Other chocolate recipes I love.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Gluten Free Chocolate Brown Sugar Pie
- Total Time: 1 hour
- Yield: 12 1x
- Diet: Gluten Free
Ingredients
- 8 tablespoons salted butter, softened
- 2 oz. unsweetened good quality chocolate (I used 80% cacao)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten free flour blend
- 1/2 teaspoon sea salt
- 1 cup semisweet chocolate chips
- 1 unbaked gluten free pie crust
Instructions
- Preheat your oven to 350F. Place the unwrapped prepared pie crust on a baking tray and set aside.
- In a small sauce pot, melt the butter and 2 oz. chocolate over low heat. Stir until just melted and remove from the heat. Add in the sugar and brown sugar. Stir until combine and they start to melt. Let cool for 5 minutes.
- Whisk in each egg, one at a time, until fully incorporated. Mix in the vanilla extract.
- Using a rubber spatula or wooden spoon, fold in the flour and salt until full incorporated. Mix in the chocolate chips.
- Pour the batter into the prepared pie crust. Bake for 35-40 minutes or until the center is set. Remove from the oven and let cool.
- Serve with ice cream, whipped cream or powder sugar – OR add them all!
- Prep Time: 10
- Cook Time: 50
- Category: desserts
- Method: oven
- Cuisine: dessert
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