Grilled Romaine Salad with Blue Cheese and Yellow Tomatoes
Have you ever put a head of lettuce on a grill? Well, if you haven’t, you HAVE to try it!
1. So simple, easy and fast.
2. Smoky charred warm lettuce = heaven on your plate
3. Add blue cheese – it melts ever so slightly and gives you the perfect bite
4. Just take my word for it. And make it. TONIGHT!
Check out my favorite salads.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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Grilled Romaine Salad with Blue Cheese & Yellow Tomatoes
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
The easiest side salad for your next meal on the grill.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 head of romaine lettuce, washed, dried, cut in half with the root end in tact
- salt and pepper
- 1/4 cup (or more) crumbled blue cheese
- 1 handful yellow cherry tomatoes
Instructions
- Heat your grill on high heat. Using a sheet pan, arrange each half of lettuce and drizzle the olive oil on top. Massage with your hands so that it coats most of the lettuce – remember to turn over so that both sides are coated. Sprinkle with salt and pepper (do both sides of lettuce).
- When your grill is hot, add lettuce and put the lid on for 1 minutes. Open the grill and flip the heads of lettuce over – close the lid again for 1-2 minutes or until the lettuce begins to wilt and char.
- Remove the lettuce to the sheet pan and right away sprinkle with the blue cheese and tomatoes.
- Prep Time: 5
- Cook Time: 5
- Method: grill
- Cuisine: salad
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Hi, I'm Kat. Thanks for being here.
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