Pork Hoisin Stir Fry with Bok Choy & Broccolini
You guys – this is the SIMPLIEST stir fry ever! Ground pork cooks up so quickly. Then the veggies cook up in less than 4 minutes and top with sauce and it’s ready to chow.
I love the textures in this – the pork is tender, the broccolini is crunchy and the sauce is full of molasses and sunflower butter – SOOO good.
Make this quick and easy hoisin sauce. It lasts a while in the refrigerator and you can use it on so many different dishes.
Make homemade hoisin sauce!
It’s an extra step to make the hoisin sauce homemade – but it’s SO worth it.
1/2 cup coconut aminos
1/4 cup sunflower seed butter
2 tablespoons molasses
1 tablespoon coconut vinegar
1 tablespoon sesame oil
1 tablespoon chili sauce (your favorite hot sauce, works great)
1/2 teaspoon garlic powder
1 pinch of ground black pepper
Combine in a saucepot over low heat, stirring frequently, until everything comes together and it’s smooth.
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Ground Pork Hoisin Stir Fry with Bok Choy & Broccolini
- Total Time: 15 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
Tender pork with quick stir fried veggies topped all with your new favorite sauce.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 lb. ground pork
- 1/2 yellow onion, sliced
- 2 garlic cloves
- 2 carrots, peeled
- 1 bunch broccolini, trimmed
- 2 stalks baby bok choy, cleaned and trimmed
- 1 cup sugar snap peas
- 1 cup hoisin sauce
- scallion + cilantro, chopped for garnish
- hot sauce, optional
Hoisin Sauce
- 1/2 cup coconut aminos
- 1/4 cup sunflower seed butter
- 2 tablespoons molasses
- 1 tablespoon coconut vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce (your favorite hot sauce, works great)
- 1/2 teaspoon garlic powder
- 1 pinch of ground black pepper
Instructions
- Heat a large pan or wok over high heat with the sesame oil in it. Add the pork and stir occasionally to cook through. Remove with a slotted spoon to a bowl. Pour out the fat (leave maybe 1 teaspoon in the pan).
- Return the pan to the heat and turn to medium. Add the onion, garlic, carrots, broccolini, bok choy and sugar snap peas. Stir occasionally for 3 minutes. Add the cooked pork back in and the hoisin sauce – toss everything together to combine.
- Serve it up, add chopped herbs and hot sauce. Enjoy with rice, noodles or on it’s own.
For the hoisin sauce
- In a medium size saucepan, combine all ingredients and bring to a simmer on low heat. Stir with a rubber spatula. Simmer for 2 minutes. Remove from heat and let sit.
- Remove about 1/2 cup or so of the sauce – store it in a small bowl. Add this portion to the noodles for more sauce or use as a dipping sauce for something else.
- Store in an air tight container for up to 2 weeks in the refrigerator.
- Prep Time: 5
- Cook Time: 10
- Method: stove-top
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