Hasselback Butternut Squash with Goat Cheese & Pomegranate

Sesame Charred Broccolini with Peanut Sauce

Loaded Brussels Sprout Hash with Bacon + Pecans

Poached Pear Spinach Salad with Champagne Dressing

Warm Asparagus Salad with Walnut Breadcrumbs

Sweet Potato Fries with Rosemary Garlic Butter

Tahini + Roasted Garlic Kale Caesar Salad

My Favorite Smoky Cabbage Slaw

Vegan Sweet Potato Nachos with Smoky Cashew “Cheese”

Parmesan Bacon Crusted Brussels Sprouts