Description
This edible gluten-free cookie dough is soft, sweet, loaded with dark chocolate, and ready in 5 minutes. The perfect no-bake sweet treat recipe.
Ingredients
Units
Scale
- 1 cup gluten free flour blend (I used Pamela's)
- 1/2 cup salted butter
- 1/3 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 tablespoon milk
- 1/2 cup dark chocolate or semi-sweet mini chocolate chips
Instructions
- Place your flour in a shallow bowl and microwave for 1 minute. Stir and microwave for 30 more seconds. Let cool slightly.
- In another shallow bowl or mixing bowl, melt the butter in your microwave for 25 seconds (you do not want it to be completely melted, just very soft). Add in the brown sugar and granulated sugar. Use a rubber spatula to combine the butter and sugars together until smooth.
- Add in the vanilla extract, salt and milk and fold together until combined. Add in the flour and fold over with a rubber spatula until all the flour is combined and you can’t see any of it.
- Sprinkle in the chocolate and folds until fully combined.
- Use a cookie scoop to form into small bites or serve as is with spoons.
Notes
If you would like to NOT use a microwave to heat your flour, place it on a baking sheet tray and place in preheated 300 degree oven for 10 minutes.
Store in a airtight container to keep it fresh. If you refrigerate it, it will harden because of the butter. Simply leave out at room temperature to soften.
- Prep Time: 5
- Category: Dessert
- Method: raw
- Cuisine: cookies, dessert