Description
This easy coconut aminos salmon is gluten free, high protein, and ready in under 10 minutes. Serve with rice and cucumber salad for the perfect weeknight dinner.
Ingredients
Scale
- 2 salmon filets
- 1 tablespoon coconut aminos
- 1 cucumber, sliced
- 1 teaspoon sesame oil
- 1 pinch sea salt
- 1/2 teaspoon sesame seeds
- cooked jasmine rice
- garnish with scallions, thinly sliced
Instructions
- Preheat your oven to 450 degrees. Line a baking sheet tray with parchment paper.
- Place the salmon filets (skin side down) on the parchment paper. Drizzle the coconut aminos on top of the salmon filets – brush with a pastry brush or with your fingers to coat the salmon.
- When your oven is hot place in your oven. Roast for 6 minutes. Turn the oven to broil and place the salmon on the top rack. Cook for an additional 4 minutes or until the salmon is nicely browned and carmelized on top.
- Meanwhile, combine the sliced cucumber, sesame oil, salt and sesame seeds in a small bowl. Toss to coat.
- Arrange the bowls with some heated jasmine rice, a salmon filet and about 1/2 cup of the cucumber salad.
- Prep Time: 2
- Cook Time: 15
- Category: Dinner
- Method: Boiling, Roasting
- Cuisine: Japanese