Creamy Tuscan Chicken +
Vegetable Soup
How to change up this soup & make it your own!
Here are some simple ways to make it your own.
- Don’t add the Parmesan cheese – it will still be an amazing creamy soup.
- Change up the tortellini filling – sausage filled or just chees would be tasty. OR skip the tortellini and don’t add it.
- Add in diced zucchini or summer squash.
- Add a tablespoon of tomato paste or even a heaping spoon full of pesto.
Want to see more soup recipes?
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Creamy Tuscan Chicken and Vegetable Soup with Spinach Tortellini
- Total Time: 30 minutes
Description
The best combination of flavors in a soup, plus the tortellini!
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion, small diced
- 1-2 small – medium leeks, cleaned + sliced
- 2 celery stalks, chopped
- 2 medium carrots, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 heaping tablespoon Italian seasoning
- 2- 3 boneless chicken breasts
- 5 cups chicken bone broth
- 1 can fire roasted tomatoes
- 1 can full fat unsweetened coconut milk
- 1 large handful fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 2-3 cups frozen or fresh spinach or cheese tortellini
Get Recipe Ingredients
Instructions
- Using a large heavy duty stock pot or Dutch oven, heat the olive oil over medium heat. Add in the onion, leeks, celery, carrots, salt, pepper and Italian seasoning. Mix to combine and sauté for 2-4 minutes or until the onions and leeks start to soften.
- Add in the chicken breasts and bone broth. Bring to a simmer and cover the pot. Reduce the heat to low and cook for 8 minutes covered. Remove the lid and chicken. Place the chicken on a cutting board to cool. Pour in the tortellini and cook for 4 minutes (See note at the end for cooking it separately).
- Add in the roasted tomatoes, coconut milk and spinach. Pull the chicken apart with two forks. Add it back into the soup. Pour 1/2 of the grate cheese. Turn the heat off and mix to combine everything.
- Serve with the remaining cheese.
Notes
- Prep Time: 5
- Cook Time: 25
- Method: stove-top
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Hi, I'm Kat. Thanks for being here.
Hi, I’m Kat — a Colorado-based Personal Chef and the heart behind White Sparrow Food Company.
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