Description
This gluten-free Blender Banana Cinnamon Swirl Bread is high in protein, naturally sweetened, and made with cottage cheese for an incredibly soft, moist loaf.
Ingredients
Scale
- 4 very ripe bananas (about 1 cup)
- 1/2 cup cottage cheese
- 1/2 cup salted butter, softened
- 1/4 -1/3 cup honey (high quality)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten free flour blend (I use Pamela’s)
- 1 heaping teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Sugar
- 3 tablespoons sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 375F. Line a loaf pan with parchment paper and set a side.
- In a blender bowl, mix on low the bananas, cottage cheese and salted butter until everything is fully combined. Pour this mixture into a medium mixing bowl.
- Pour in the honey, eggs and vanilla extract. Mix with a rubber spatula until everything is combine. Add in the flour, cinnamon, baking soda and salt. Fold in with a rubber spatula. Make sure everything is well mixed and no flour is showing.
- Pour 1/3 of the batter into the loaf pan. Spread out to the edges if needed. Sprinkle about 1 tablespoon of the cinnamon sugar mixture on top. Repeat 2 more times.
- Place in your preheated oven on the middle rack. Bake for 55 minutes or until the top is slightly browned and the center is cooked.
- Remove from the oven and let cool completely before slicing into.
- Prep Time: 15
- Cook Time: 55
- Category: baking, Breakfast, Snack
- Method: Baking
- Cuisine: bread