This board looks impressive, but the assembly is easy. You just need intention, color, and texture.

I used two boards for a large party, but one works perfectly for smaller groups. You can even use a long 4-foot tray if you want it all together.

Here’s how to build it:

1. Start with an anchor item. Choose something bold—like cherry tomatoes, radishes, or red peppers—and place it in a corner.
2. Add contrast next. Choose a food with a different shape, texture, or flavor. This trick keeps the board interesting at every step.
3. Follow the rainbow pattern. Move from red → orange → yellow → green → blue/purple → neutral tones.
4. Build in clusters or rows. Long lines look clean. Small clusters feel organic. Both work.
5. Add meats (if using). Layer salami. Roll prosciutto. Keep it neat.
6. Place crackers and bread last. Keep them near cheeses, dips, or spreads so guests understand the “pairs.”
7. Finish with garnishes. Herbs, edible flowers, and citrus slices make the board feel alive.