Loaded Brussels Sprout Hash
with Bacon + Pecans
A hash filled with all the right ingredients. It’s sweet, salty, and crunchy – just make sure you get everything on your fork for an amazing bite!
Seasonally fresh brussel sprouts and butternut squash cooked with bacon – what can be better. Add in pecans, cranberries and shaved Parmesan. I love adding in black pepper and fresh parsley at the end.
I can't stop making this.
I’ve made this a few times over the past couple of weeks. And yesterday, I made it again for a client, and I just knew I needed to share the recipe with you.
It’s a simple one – cook the bacon strips until crispy, sauté the brussels sprouts and butternut squash together and then pile in the rest of the ingredients. Always garnish with more Parmesan cheese and fresh parsley. It’s such a great Fall side dish – serve with grilled chicken, pork tenderloin and salmon. Delish.
Check out these Fall inspired recipes.
Loaded Brussels Sprout Hash with Bacon + Pecans
- Total Time: 20 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Ingredients
- 1/2 lb. thick cut uncured bacon, cut into thin strips
- 1 lb. brussel sprouts, cut in half
- 1 small butternut squash, cubed
- 1 cup chicken bone broth
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1/3 cup sugar free cranberries
- 1/3 cup chopped pecans
- 1/4 cup fresh parsley, chopped
- 1/3 cup fresh Parmesan cheese, grated or shaved
- 1 teaspoon ground black pepper
Instructions
- In a heavy duty skillet or cast iron pan, cook the bacon strips over medium heat. Occasionally stir the bacon pieces until they are all fully cooked, brown and crispy. Remove the bacon from the pan and set aside. Leave the bacon grease in the pan.
- Add in the brussel sprouts, butternut squash into the pan. Sauté for 3-4 minutes or until everything starts to get brown.
- Stir in the salt and bone broth and cover for 4 minutes or until the vegetables are tender.
- Remove the lid and turn the heat off. Stir in the thyme, cranberries and pecans.
- Pour into a serving dish or keep in the cooking pan. Toss in the bacon, parsley and Parmesan cheese. Sprinkle with black pepper and serve.
Notes
Use a bag of frozen prepared butternut squash. It saves you so much time, cooks quickly and tastes just like it’s fresh.
If you use frozen squash, add it in after step 2.
- Prep Time: 5
- Cook Time: 15
- Category: side dish
- Method: stove-top
- Cuisine: side dish
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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