Ingredients
Scale
- 1 cup + 1 tablespoon gluten free flour blend
- 1/3 cup sugar
- 1/3 cup + 1 teaspoon cacao powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons plain apple sauce
- 3 tablespoons coconut oil, melted
- 1/2 cup coconut milk (or milk alternative)
- 1/2 cup semi sweet chocolate chunks
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl, mix together all of the dry ingredients, flour to salt.
- Add in the wet ingredients and mix together with a rubber spatula by folding the ingredients over each other until all the dry ingredients are incorporated.
- Generously grease a donut pan with cooking spray. Using a piping bag, add the batter into the donut forms.
- Bake for 8 minutes. Remove from the oven and let sit in the pan for 4 minutes. Use a sharp knife to carefully score the sides and release the donuts from the pan. Flip the pan over so the donuts come out. Let cool on a wire rack.
- Glaze by dunking the donuts into the glaze or spoon over each donuts. Sprinkle with sprinkles or leave plain.
- Prep Time: 10
- Cook Time: 10
- Category: baking
- Method: oven
- Cuisine: dessert