Ingredients
Scale
- 1 1/2 cups gluten free flour blend (I used Outrageous Baking)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional, but encouraged)
- 1 cup + 2 tablespoons unsweetened applesauce
- 1/2 cup packed brown sugar
- 1/2 cup melted salted butter
- 2 large eggs
- 1/2 apple, sliced thinly, then cut into quarter pieces
Streusel
- 3/4 cup gluten free flour blend
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 8 tablespoons or 1 stick salted butter, melted
Toss all ingredients together in a small bowl, using a fork until you can’t see any raw flour. It should be crumbly.
Instructions
- Preheat your oven to 375F. Lightly grease 12 muffin tins and set aside.
- Mix together the dry ingredients in a bowl with a whisk – flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a larger bowl, mix together the applesauce, brown sugar and melted butter until combine. Add in the eggs and mix until fully combined.
- Add in the dry ingredients and fold with a rubber spatula or wooden spoon until everything is fully incorporated.
- Spoon equal amounts of muffin batter into each muffin tin. Sprinkle a large amount of the streusel on top of each muffin. Add about 2-3 slices of apple to the center of each muffin – pressing in slightly.
- Bake in the preheated oven for 18-22 minutes.
- Remove and let cool completely for about 20 minutes. Enjoy.
- Prep Time: 15
- Cook Time: 22
- Category: muffins
- Method: oven
- Cuisine: breakfast