Description
The perfect chewy, raisin filled gluten free cinnamon bagels. Toast them up.
Ingredients
Scale
- 1 cup cassava flour
- 1 cup tapioca flour
- 4 whole eggs
- 1/4 cup vegetable shortening
- 1 tablespoon xanthun gum
- 2 tablespoons honey
- 1 tablespoon water
- 1 teaspoon salt
- 1/4 cup raisins, soaked in hot water and drained
- 1 heaping teaspoon cinnamon
- 1 tablespoon molasses
- 1 teaspoon salt
- water bath
- 1 egg & 1 teaspoon water – for egg wash
Instructions
- Preheat your oven 350F. Set up a water bath of about 4 inches of water in a saucepan, with 1 tablespoon molasses and 1 teaspoon salt. Turn the heat to high and turn down when it’s slightly bubbling and simmering.
- To make the bagels, use a stand mixer or with a wooden spoon, mix together the cassava flour, tapioca flour, eggs, palm oil, xanthun gum, honey, water and salt. Mix until all the ingredients are fully combine – be carefully not to over mix.
- Add in the raisins and cinnamon. Mix by folding for less than 5 turns or just until all the raisins are incorporated into the dough.
- Place the dough out on a lightly floured surface (use cassava flour). Roll into a large cylinder. Cut into 8 equal rounds. Lightly form them into 1 inch by 4 inch rounds. Press your thumb into the middle to form a hole and smooth it out. Place the bagels on a baking sheet with parchment paper. Repeat until all the bagels are formed.
- When your water bath is slightly bubbling and simmering, place one bagel in carefully for 1 minute into the bath. I could place 4 bagels in at the same time – be careful to not over fill or crowd the saucepan. Remove with a slotted spatula to the prepared baking sheet.
- Brush on the egg wash on top of each bagel – this will give them a glossy finish. Place in the oven for 24-26 minutes. Remove from the oven and the baking sheet tray. Let them cool fully on a wire rack.
Notes
Store them in an air tight container or bagel. They freeze very well. Toast them up before serving.
- Prep Time: 10
- Cook Time: 35
- Category: baking
- Method: oven