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Paleo Friendly Cinnamon Swirl Bagels

Gluten Free Cinnamon Swirl Bagels


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  • Author: White Sparrow
  • Total Time: 45 minutes
  • Yield: 8-10 1x
  • Diet: Gluten Free

Description

The perfect chewy, raisin filled gluten free cinnamon bagels. Toast them up.


Ingredients

Scale
  • 1 cup cassava flour
  • 1 cup tapioca flour
  • 4 whole eggs
  • 1/4 cup vegetable shortening
  • 1 tablespoon xanthun gum
  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/4 cup raisins, soaked in hot water and drained
  • 1 heaping teaspoon cinnamon
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • water bath
  • 1 egg & 1 teaspoon water – for egg wash

Instructions

  1. Preheat your oven 350F. Set up a water bath of about 4 inches of water in a saucepan, with 1 tablespoon molasses and 1 teaspoon salt. Turn the heat to high and turn down when it’s slightly bubbling and simmering.
  2. To make the bagels, use a stand mixer or with a wooden spoon, mix together the cassava flour, tapioca flour, eggs, palm oil, xanthun gum, honey, water and salt. Mix until all the ingredients are fully combine – be carefully not to over mix.
  3. Add in the raisins and cinnamon. Mix by folding for less than 5 turns or just until all the raisins are incorporated into the dough.
  4. Place the dough out on a lightly floured surface (use cassava flour). Roll into a large cylinder. Cut into 8 equal rounds. Lightly form them into 1 inch by 4 inch rounds. Press your thumb into the middle to form a hole and smooth it out. Place the bagels on a baking sheet with parchment paper. Repeat until all the bagels are formed.
  5. When your water bath is slightly bubbling and simmering, place one bagel in carefully for 1 minute into the bath. I could place 4 bagels in at the same time – be careful to not over fill or crowd the saucepan. Remove with a slotted spatula to the prepared baking sheet.
  6. Brush on the egg wash on top of each bagel – this will give them a glossy finish. Place in the oven for 24-26 minutes. Remove from the oven and the baking sheet tray. Let them cool fully on a wire rack.

Notes

Store them in an air tight container or bagel. They freeze very well. Toast them up before serving.

  • Prep Time: 10
  • Cook Time: 35
  • Category: baking
  • Method: oven