Description
My new favorite SIMPLE Summer time meal. It’s light, healthy and full of flavor!
Ingredients
Scale
- 1 teaspoon toasted sesame oil
- 2 carrots, peeled and cut into thin sticks
- 3/4 lb. shrimp, deveined, cleaned and patted dry
- salt and pepper
- 1/4 cup coconut aminos
- 1/2 teaspoon sesame seeds
- 1/4 cup sour cream
- 1/2 – 1 teaspoon gochujang paste
- 1 head bib lettuce, separated large pieces + layered in two’s
Instructions
- Heat a skillet over medium to high heat. Add in the sesame oil and carrot sticks. Let cook for 1 minute then toss for another 1-2 minutes – until slightly tender and browned. Remove the carrots from the pan.
- Return the heat back to the heat. Let heat up for 30 seconds. Add in the shrimp in one layer. Let cook for 2-3 minutes or until browned and cooked on the bottom side. Flip over and cook for 1 minute or until cooked through.
- Turn the heat off and pour in the coconut aminos and sesame seeds. Toss to coat the shrimp and let sit until ready to serve.
- Mix together the sour cream and gochujang paste.
- To serve, layer the carrots on top of the lettuce pieces. Followed by the shrimp and the gochujang cream.
- Prep Time: 5
- Cook Time: 10
- Category: seafood
- Method: stove-top
- Cuisine: seafood