Description
Should be called Marry Me Chicken – it’s that good!
Ingredients
Scale
- 1 whole chicken, backbone removed and patted dry
- 2 tablespoons olive oil
- 4 tablespoons butter, divided in half
- salt and pepper
- 2 cups white wine
- 10 garlic cloves, peeled
- small bunch fresh parsley, chopped finely
Instructions
- Preheat your oven to 425F with a cast iron skillet or dutch oven heated up inside.
- Once the oven is preheated, remove the skillet. Place the chicken in the middle of the pan, breast and skin side up. Drizzle with olive oil and spread the butter over the skin, as best you can. Generously sprinkle with salt and pepper.
- Pour the wine in the skillet around the chicken and place the garlic cloves in the wine (on the sides of the chicken).
- Roast for 55-65 minutes or until the skin is crispy brown and the chicken is cooked through.
- Remove from the oven and place the remaining 2 tablespoons of butter in the sauce and let melt. Let the chicken rest for 10 minutes before slicing into. Enjoy with the pan sauce and garlic cloves.
- Prep Time: 5
- Cook Time: 65
- Category: chicken
- Method: oven
- Cuisine: dinner