Description
Perfect bites of sweet and salty – serve at your next Summer party.
Ingredients
Scale
- 1 baguette, sliced into 1/2 inch or smaller slices (or pre-made packaged crostini)
- 2–3 tablespoons and 1 teaspoon olive oil, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 3 oz. goat cheese, room temperature
- 2 peaches, cut into 6 wedges each
- 6 slices of prosciutto, cut into half length wise
- 2–3 fresh thyme sprigs, removed from the branch
- Maldon flake salt or coarse sea salt for garnish
Instructions
- Preheat heat your oven to 400F. Arrange the sliced baguette pieces on a baking sheet in a single layer. Drizzle with olive oil on both sides. Bake for 6 minutes. Remove from the oven and flip the pieces over. Cook for an additional 6 minutes. Remove from the oven to let cool.
- In a small bowl, mix together 1 teaspoon olive oil, black pepper, honey and goat cheese, using a fork or rubber spatula. Mix together fast to incorporate everything and to add some air into the mixture. Set aside.
- Wrap each peach wedge with 1 piece of prosciutto and set a side.
- When the crostini pieces are cooled enough to touch, spread about 1 teaspoon of the goat cheese mixture on each crostini. I like to use a wide butter knife. Place a wrapped peach on top of the goat cheese and crostini. Top with fresh thyme and a small pinch of flake salt.
- Prep Time: 10
- Cook Time: 10
- Category: appetizer
- Method: oven
- Cuisine: appetizer