Description
Quick tacos for grab and go meals.
Ingredients
Scale
- 1 can black beans, drained
- 2 packages shredded cheddar cheese or 2 1/2 cups
- 1 small bunch cilantro, roughly chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cumin
- 1 pinch each salt and black pepper
- taco/street taco sized tortillas (I used flour and corn)
- olive oil or cooking spray
- your favorite salsa, at least 1 cup
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400F. Drizzle a sheet pan with olive oil or spray cooking spray over the whole pan and set aside.
- In a medium sized mixing bowl, combine the beans, cheese, cilantro, smoked paprika, garlic powder, onion powder, cumin, salt, pepper and 2 tablespoons salsa. Mix until fully combine.
- Heat up the tortillas slightly – either in the microwave covered or in a pan on the stove. Just heat through until it’s soft and more workable so that it doesn’t crack or break when folded.
- Place 1-2 heaping tablespoons of the bean and cheese mixture on one side of a tortilla. Fold the other half over and transfer to the prepared pan. Repeat until all the bean and cheese mixture is used.
- Drizzle the tops of the folded tortillas with olive oil or cooking spray.
- Bake for 8 minutes or until the tortillas are crispy and the cheese is melted. Remove and plate.
- Mix together the salsa and sour cream for a fun dip. Enjoy the tacos warm.
Notes
The tortillas may not stay folded. Place in your oven for 2 minutes and then press them down slightly. Once the cheese beings to melt, they will stay folded.
- Prep Time: 5
- Cook Time: 10
- Category: vegetaian
- Method: oven
- Cuisine: dinner