Ingredients
Scale
- 3 cups gluten free plain flavored Cheerios
- 1/3 cups coconut oil
- 1/4 cup maple syrup
- 1 cup chocolate chips
- 1/2 cup high quality peanut butter
- 1 large pinch salt
Instructions
- Add parchment paper to a 9×9 baking pan.
- In a medium saucepot, add the coconut oil, maple syrup, chocolate chips, peanut butter and salt. Heat over low heat and stir occasionally until everything melts and combines together completely.
- Mix the melted chocolate mixture with the cheerios in a large mixing bowl. Fold and mix with a wooden spoon or rubber spatula to fully coat the cheerios.
- Pour the mixture into the parchment lines baking dish. Press down so that it is a somewhat even layer. Place in your refrigerator for 30 minutes or until set. Remove and slice into squares.
- Prep Time: 5
- Cook Time: 5
- Category: dessert
- Method: stove top
- Cuisine: dessert