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Chef Kat's daughter grabbing a Gluten Free Cheerio Chocolate Bars

Gluten Free Cheerio Chocolate Bars


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  • Author: Kat with White Sparrow
  • Total Time: 10 minutes
  • Yield: 8-12 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 3 cups gluten free plain flavored Cheerios
  • 1/3 cups coconut oil
  • 1/4 cup maple syrup
  • 1 cup chocolate chips
  • 1/2 cup high quality peanut butter
  • 1 large pinch salt

Instructions

  1. Add parchment paper to a 9×9 baking pan.
  2. In a medium saucepot, add the coconut oil, maple syrup, chocolate chips, peanut butter and salt. Heat over low heat and stir occasionally until everything melts and combines together completely.
  3. Mix the melted chocolate mixture with the cheerios in a large mixing bowl. Fold and mix with a wooden spoon or rubber spatula to fully coat the cheerios.
  4. Pour the mixture into the parchment lines baking dish. Press down so that it is a somewhat even layer. Place in your refrigerator for 30 minutes or until set. Remove and slice into squares.
  • Prep Time: 5
  • Cook Time: 5
  • Category: dessert
  • Method: stove top
  • Cuisine: dessert