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Close up of Kielbasa Sausage and Rice on concrete countertop with parsley

Kielbasa Sausage and Rice


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  • Author: Kat with White Sparrow
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 yellow onion (about 1/3 cup), finely diced
  • 1/2 teaspoon each salt and pepper
  • 14 oz. Kielbasa, sliced into bite sizes pieces
  • 23 garlic cloves, minced
  • 1 heaping teaspoon tomato paste
  • 1 14.5 oz. can fire roasted tomatoes
  • 1 teaspoon Italian seasoning
  • 1 cup jasmine rice
  • 2 cups chicken bone broth
  • 1 small bunch (about 1/3 cup) fresh parsley, roughly chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil up in a large enamel or cast iron skillet up over medium heat. Add in the diced onion, salt, pepper and sliced kielbasa. Sauté for 3-4 minutes. Add in the garlic and tomato paste and cook for 45 seconds.
  2. Stir in the roasted tomatoes, rice and chicken bone broth. Turn the heat to low and cover the pan with a tight fitting lid. Simmer for 10 minutes.
  3. Remove the lid and stir to combine and cook for another 3 minutes with the lid on. Turn the heat off and add in the parsley and Parmesan cheese. Let sit to thicken, if desired or serve right away.
  • Prep Time: 5
  • Cook Time: 20
  • Category: pork
  • Method: stove top
  • Cuisine: dinner