Description
Easy sheet pan tacos – add in all your favorites with charred tortillas, salsa and extra cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 boneless skinless chicken thighs
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ancho chili powder
- 2 tablespoons honey
- 5 mini sweet red peppers, cut in half (1–2 red bell peppers work great too)
- 1 medium sized yellow onion, sliced
- small handful of cilantro, chopped
- 1 lime, quartered
Instructions
- Preheat your oven to 425F. Using a sheet pan, spread the olive oil over it. Add the chicken thighs.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt and ancho chili powder. Sprinkle the spice blend over both sides of the chicken. Arrange the chicken in a single layer around the pan.
- Add the peppers and onions around the pan. Drizzle everything with the honey.
- Roast for 15-18 minutes or until the chicken is cooked through. Garnish with cilantro and freshly squeeze lime juice.
Notes
** Use chicken breasts instead of thighs.
- Prep Time: 5
- Cook Time: 20
- Method: oven