Duck Fat Roasted Root Vegetables
with Spicy Tahini Ketchup
There are so many stars of the show in this recipe. Like which one to pick?
The heirloom potatoes get me every time. The Farmers Market carrots – are like candy. Then you have that spicy, nutty and rich ketchup – oh so good. Don’t forget the garnishes of finely chopped parsley with pine nut sprinkles.
Cooking these root vegetables in DUCK FAT is the s*&^!
Make your own ketchup.
Well, change up the ketchup flavors with your store bought kind.
So, I start with a sugar free ketchup. We like The New Primal Ketchup – it’s sweetened with pineapple juice and adds the perfect tang that you will be craving…instead of sugar.
Check out these side dishes I love!
Duck Fat Roasted Root Vegetables with Spicy Tahini Ketchup
- Total Time: 25 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Description
Let’s jazz up your typical roasted potatoes with delicious duck fat and spicy ketchup!
Ingredients
- 2 tablespoons duck fat
- 6–8 heirloom potatoes, sliced in half
- 6–8 carrots, sliced in half
- large pinch of each salt and pepper
- 1/4 cup pine nuts
- 1/4 cup fresh parsley, finely chopped
Spicy Tahini Ketchup
- 1/2 cup ketchup
- 1 tablespoon tahini, mixed
- 1/2 teaspoon siracha (add more for additional heat)
Mix together the ketchup, tahini and siracha together in a small bowl. Set aside until needed.
Instructions
- Preheat your oven to 425F.
- Mix together the duck fat, potatoes, carrots, salt and pepper on a baking sheet tray. Toss so that the vegetables are coated with the fat. Flip all of the potatoes and carrots over so that the cut side is facing the bottom of the pan.
- Roast for 18 minutes. Remove from the oven to check the bottoms. If they are toasted brown, flip the over and cook for 4 more minutes.
- Remove from the oven and sprinkle them with the pine nuts and parsley. Serve with ketchup.
Notes
Cooking time will vary based on your oven to my oven. My oven runs very hot and these cooked quickly. Watch them so they don’t burn.
- Prep Time: 5
- Cook Time: 20
- Category: sides
- Method: oven
- Cuisine: dinner
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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