• 1 tri tip steak (flat iron works great too)
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• Blue Cheese Butter
• Yum Yum Sauce

Blue Cheese Butter

• 3 tablespoons salted butter
• 3 tablespoons blue cheese (high quality is best)
• 1 large pinch of black pepper

In a small bowl, mix the 3 ingredients together with a butter knife or spoon. Let sit at room temperature until you are ready to serve the steak.

Yum Yum Sauce

• 1/2 tahini
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch of chipotle powder or a teaspoon of hot sauce
• pinch of salt

Mix everything together in a small bowl or glass container with a lid. Use to drizzle over the steak, mushrooms and noodles. Keep in the refrigerator for 2 weeks.