Gluten Free Molten Double Chocolate Cookies
I mean seriously. Why, not add double the amount of chocolate? Melt it all with butter. Fold it carefully with some flour, sugar and eggs. Then add MORE chocolate.
Only cook them for 7 minutes (that’s the magic number, right?) – take them out and immediately slam the pan on your countertop to deflate them (it’s a technical culinary school thing) – let them rest on a wire rack for no more than 1 minute before stuffing them all in your mouth.
Serve warm ALWAYS. Dig in – these are your new favorite gluten free cookies!
What Gluten Free Flour did I use?
I’m loving King Arthur All Purpose Gluten Free Flour. The taste is amazing – you won’t even notice it’s gluten free.
There isn’t a grainy texture or taste – the batter is the same as if you were using regular all purpose flour. I just love it.
What’s your favorite gluten free baking flour?
Check out these cookies!
Gluten Free Molten Double Chocolate Cookies
- Total Time: 47 minutes
- Yield: 26 1x
- Diet: Gluten Free
Ingredients
- 2 cups semi sweet chocolate chips
- 3 tablespoons butter, room temperature
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup gluten free flour blend
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup extra large/mega chocolate chips
Instructions
- In a small saucepot, melt the chocolate chips and butter together over very low heat. Use a rubber spatula to slowly stir the chocolate together while they melt. When they are almost melted, turn the heat off and continue to slowly stir them together until fully melted.
- In a stand mixing bowl, combine the eggs, sugar and vanilla extract. Whip on high for 5 minutes or until it turns very pale yellow in color.
- Turn the mixer to low, and slowly pour in the melted chocolate and butter. Mix until just combine (do not over mix).
- Using a rubber spatula, fold in the flour, baking powder and salt into the chocolate batter. Fold until there isn’t any flour and everything is combine.
- Place in a refrigerator covered with plastic wrap for at least 30 minutes. Meanwhile, preheat your oven to 375F.
- Place parchment paper on a baking sheet tray. Spoon 1 heaping teaspoon of cookie batter out for each cookie. Place the cookies 2 inches apart. Add in one extra large/mega chocolate chip to the center of each cookie – pressing down very slightly.
- Bake for 7 minutes. Remove from the oven and slam the pan down on your countertop to deflate the cookies. Immediately and carefully, remove the cookies from the pan to a wire rack to cool.
- Best if enjoyed warm.
- Prep Time: 40
- Cook Time: 7
- Category: dessert
- Method: bake
- Cuisine: cookies
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
You might also like
