Simple Chicken Ginger Curry with Baby Bok Choy
I love a good curry. I love the different flavors, creamy coconut milk and crunchy vegetables.
It’s comforting, healthy and filling all at the same time. Serve with jasmine rice or garlic naan for dipping – because dipping into the broth is AMAZING!!
This is such a simple recipe and it doesn’t take too long to make either. Its a great meal to have during the week – with leftovers!
More soups you will love.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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Simple Chicken Ginger Curry with Baby Bok Choy
- Total Time: 25 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
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- 1 tablespoon coconut oil
- 1/2 yellow onion, sliced
- 2–3 carrots, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 heaping tablespoons fresh ginger, chopped
- 3 garlic cloves, chopped
- 3 heaping tablespoons curry powder
- 1/2 teaspoon ground tumeric
- 1 13.5 oz full fat coconut milk
- 4 cups chicken bone broth
- 2–3 chicken breasts, cut into small bite sized pieces – around 1 inch
- 2 bunches baby bok choy, cleaned + end cut off
- 1 handful fresh snap peas
- garnish with chopped scallions and/or cilantro
- Add hot sauce, if desired
Instructions
- In a medium sized stock pot, heat the coconut oil over medium heat. Add the onions, carrots, salt and pepper. Sauté for 2-3 minutes or until the onions are softened. Add the ginger, garlic, curry powder and turmeric. Mix to combine and cook for 1 minute.
- Add the coconut milk and bone broth. Stir to combine and cook until it begins to simmer (about 3-4 minutes). Turn the heat to low and add the chicken. Stir to combine and let cook. After 4 minutes check to see if the chicken is cooked through.
- Add the bok choy and snap peas. Turn the heat off.
- Serve with rice, naan or with extra broth!
- Prep Time: 5
- Cook Time: 20
- Category: soup
- Method: stove-top
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One Response
Really enjoyed this- used shredded carrots with good success and left out the peas. A squirt of lime juice finished everything off nicely. Thanks for sharing!