Simple Chicken Ginger Curry with Baby Bok Choy
I love a good curry. I love the different flavors, creamy coconut milk and crunchy vegetables.
It’s comforting, healthy and filling all at the same time. Serve with jasmine rice or garlic naan for dipping – because dipping into the broth is AMAZING!!
This is such a simple recipe and it doesn’t take too long to make either. Its a great meal to have during the week – with leftovers!
More soups you will love.
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Print
Simple Chicken Ginger Curry with Baby Bok Choy
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: White Sparrow
- Total Time: 25 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon coconut oil
- 1/2 yellow onion, sliced
- 2–3 carrots, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 heaping tablespoons fresh ginger, chopped
- 3 garlic cloves, chopped
- 3 heaping tablespoons curry powder
- 1/2 teaspoon ground tumeric
- 1 13.5 oz full fat coconut milk
- 4 cups chicken bone broth
- 2–3 chicken breasts, cut into small bite sized pieces – around 1 inch
- 2 bunches baby bok choy, cleaned + end cut off
- 1 handful fresh snap peas
- garnish with chopped scallions and/or cilantro
- Add hot sauce, if desired
Instructions
- In a medium sized stock pot, heat the coconut oil over medium heat. Add the onions, carrots, salt and pepper. Sauté for 2-3 minutes or until the onions are softened. Add the ginger, garlic, curry powder and turmeric. Mix to combine and cook for 1 minute.
- Add the coconut milk and bone broth. Stir to combine and cook until it begins to simmer (about 3-4 minutes). Turn the heat to low and add the chicken. Stir to combine and let cook. After 4 minutes check to see if the chicken is cooked through.
- Add the bok choy and snap peas. Turn the heat off.
- Serve with rice, naan or with extra broth!
- Prep Time: 5
- Cook Time: 20
- Category: soup
- Method: stove-top
You might also like
Hi, I'm Kat. Thanks for being here.
I’m thrilled to share all my gluten free Personal Chef recipes with you.
You will find recipes that are dairy free too - plus so many
you can make with all purpose flour.
Let's get cooking.
Comforting Favorites
Let's connect on Social Media
Kitchen Counter Talks
Recipes to make RIGHT NOW
Quick Breakfasts + Snacks
Related
Tagged chickendairyfreeglutenfree
One Response
Really enjoyed this- used shredded carrots with good success and left out the peas. A squirt of lime juice finished everything off nicely. Thanks for sharing!