Smoked Cheddar and Scallion Cornbread with Chipotle Honey
Soup is on the stove…and that’s all you got. SOO make these.
I love a good soup but I also feel like you should have a good bread or muffin to compliment it.
Smoky creamy cheese and the fresh bite of scallions – along with comforting and hearty cornbread.
Have you ever?
Do you ever try the recipes on the back of flour bags? Well, this recipe is inspired from one.
On the back of the Bob’s Red Mill Gluten Free Medium Grind Cornmeal…you will see a cornbread recipe. Yep – that was my inspiration. I had to add a few new ingredients and omit 1 or 2. See recipes are meant to be a tool for you to express you own self and create what you want it to!
This would go along great with...
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Smoked Cheddar + Scallion Cornbread with Chipotle Honey
- Total Time: 40 minutes
- Yield: 10 1x
- Diet: Gluten Free
Ingredients
- 1 1/2 cups Gluten Free Flour Blend
- 1 cup Gluten Free Medium Grind Cornmeal
- 2 teaspoon baking powder
- 1 1/2 teaspoon salt
- 1 1/4 cups coconut milk (or any other milk you prefer)
- 2 eggs
- 1/3 cup melted butter
- 1 tablespoon honey
- 1 cup smoked cheddar cheese, grated (I used Boar’s Head Cheddar)
- 3–4 scallions, chopped
Chipotle Honey
- 1/2 teaspoon chipotle powder
- 3–4 tablespoons honey
Mix it up in a small bowl.
Instructions
- Preheat oven to 375F. Using a 8×8 pan, layer with parchment paper and spray with coconut oil. **I used 3 mini loaf pans.
- In a medium sized bowl, combine the flour, cornmeal, baking powder and salt.
- In the bowl of a stand mixer and the whisk attachment – whisk to combine the milk, eggs, butter and honey. Slowly add the dry ingredients mixture. Remove the bowl from the mixer. Add the cheese and scallions. Using a rubber spatula, fold everything together.
- Pour the batter into the prepare pan. Bake for 28-32 minutes or until a toothpick or the tip of a sharp knife comes out clean. Let cool for about 5 minutes, then slice up.
Top with Chipotle Honey or serve along side your favorite soup!
- Prep Time: 5
- Cook Time: 35
- Method: oven
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