Description
The easiest side salad for your next meal on the grill.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 head of romaine lettuce, washed, dried, cut in half with the root end in tact
- salt and pepper
- 1/4 cup (or more) crumbled blue cheese
- 1 handful yellow cherry tomatoes
Instructions
- Heat your grill on high heat. Using a sheet pan, arrange each half of lettuce and drizzle the olive oil on top. Massage with your hands so that it coats most of the lettuce – remember to turn over so that both sides are coated. Sprinkle with salt and pepper (do both sides of lettuce).
- When your grill is hot, add lettuce and put the lid on for 1 minutes. Open the grill and flip the heads of lettuce over – close the lid again for 1-2 minutes or until the lettuce begins to wilt and char.
- Remove the lettuce to the sheet pan and right away sprinkle with the blue cheese and tomatoes.
- Prep Time: 5
- Cook Time: 5
- Method: grill
- Cuisine: salad