Coconut Sugar Cacao Baked Cassava Donuts

Coconut Sugar Cacao Baked Cassava Donuts on a towel
With the news this week, we were in need of a little homemade treat – these were perfect.
 
Check out the layer of coconut sugar on these! Spiced with cinnamon – it’s such a great combination.
 
The cacao flavor is subtle but the prefect combination with cinnamon, coconut sugar & maple syrup. They were moist, chewy & eaten within a few minutes.
 
My girls loved the butter & dipping part at the end. Such a good way to involve the kids in the kitchen.

I used Cassava Flour in this recipe.

3 facts about Cassava Flour.

Cassava Flour is Gluten, Grain and nut- free. YAY! It’s 100% Yucca & Water. It can be used in so many gluten free recipes.

It can boost a person’s gut health by helping nurture beneficial gut bacteria. Resistant starches remain relatively unchanged as they pass through the digestive tract.

Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.

I love Otto’s Naturals I’ve used it in all of my cassava flour recipes. AND I love Siete’s Cassava Flour Tortillas

Want to see other bagel & cassava flour recipes?

Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe! 

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Coconut Sugar Cacao Baked Cassava Donuts on a towel

Coconut Sugar Cacao Baked Cassava Donuts


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  • Author: Kat with White Sparrow
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Description

The best biscuit like mini donuts. Loaded with coconut sugar and cacao powder.


Ingredients

Scale

Coconut Sugar Spice

  • 4 tablespoons coconut sugar
  • 1½ teaspoons cinnamon
  • ¼ cup grass fed butter, melted

Instructions

  1. Preheat oven to 350F. Grease a 6 donut pan with coconut oil spray.
  2. In a medium sized bowl, whisk together the cassava flour, cacao powder, baking powder, cinnamon and salt. Set aside.
  3. Using a stand mixer or hand blender, blend the softened butter and coconut sugar in a bowl. Mix until fluffy. Add maple syrup, coconut milk, vanilla and egg to butter mixture and mix till well combined. Add flour mixture to liquid and mix until all ingredients are combined.
  4. Add the batter into a plastic bag or pastry bag. Cut the tip off the plastic bag or fit the pastry bag with a simple round attachment. Pipe the batter into the donut pan. Bake for 12 minutes. Remove from oven. Remove the donuts from the pan to let cool on a wire rack. Let cool.
  5. Meanwhile, combine the coconut sugar spice ingredients on a plate. Once the donuts are cool enough to handle, brush a small amount of butter on the top side. Dip the buttered side onto the coconut sugar spice plate. Then brush the other side and repeat.
  6. Repeat until all the donuts are coated. Enjoy!
  • Prep Time: 5
  • Cook Time: 35
  • Category: baking
  • Method: oven
Enjoy the Recipe, Personal Chef Kat

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