Honey Mustard Salmon
Honey Mustard Salmon Here is my first official Spring recipe. It has less than 8 ingredients to help make our meals more delicious but also quick and easy. Meaty and tender salmon, cooked until still slightly pink inside, simply seasoned but then packed with a punch from spicy Dijon mustard, sweet honey and peppery pepper […]
Pea Parmesa Pasta with Pistachio Crumb
Pea Parmesan Pasta with Pistachio Crumb Give me all those fork twists of silky egg pasta. Think fancy mac and cheese, with prosciutto, peas, pepper topped all with chopped pistachios and lemon zest. It’s bright, comforting and the perfect pasta meal for this week! Spring Pasta at its finest. Spring recipes to me, mean simple. […]
Caprese Pan Seared Chicken with Balsamic Glaze
Caprese Pan Seared Chicken with Balsamic Glaze Ok, so I’m totally on an heirloom tomato kick. I just can’t get over the juicy tender things. I mean, the colors, texture and juicy-ness…yes, I just said juicy twice! If this isn’t the perfect late Spring and Summer time meal, I just don’t know what is. And […]
Creamy Garlic Chicken with My Classic Mashed Potatoes
Creamy Garlic Chicken with My Classic Mashed Potatoes If there ever was a Spring comfort food, well this is it. Cut into a juicy piece of chicken and then soak it in the rich (yet, light) sauce loaded with garlic, shallots, marsala wine and chicken broth..serve with mashed caulflower or potatoes. So good. Add in […]
Simple Spring Asparagus + Caramelized Onion Quiche
Simple Spring Asparagus + Caramelized Onion Quiche It’s a classic quiche with all the rich onions, crunchy asparagus and creamy goat cheese. All in the easiest egg base with lots of black pepper and thyme. Use a frozen gluten free crust to make the steps even quicker. Give me all the quiche. When a restaurant […]
Creamy Lemon Spinach Risotto with Crispy Prosciutto
Creamy Lemon Spinach Risotto with Crispy Prosciutto Sometimes, you just crave a big bowl of creamy risotto. Or am I the only one? The added elements of the Parmesan rind, lemon slices, fresh spinach and bone broth really make it all the better. Parmesan rind makes it even more creamy and salty (just remember to […]
