My Weekday Fall Vegetarian Salad

Easy Fall Vegetarian Salad with Shallot Dijon Dressing I eat a vegetarian meal at least once a day. It’s almost always lunch. I don’t know when or why this habit started, but it stuck. And honestly, lunch is the perfect time to pile on the veggies. In my 20s, I ate salads only if they […]

Lemon + Pomegranate Simple Pan Roast Salmon

Lemon + Pomegranate Simple Pan Roast Salmon paleo | gluten free | Dairy Free Bright + Healthy Lemon Pomegranate Pan Roasted Salmon This Lemon Pomegranate Pan Roasted Salmon is the kind of vibrant, nourishing weeknight meal that delivers big flavor with minimal effort. Perfectly seasoned salmon fillets are pan roasted until crisp on the outside […]

Loaded Brussels Sprout Hash with Bacon + Pecans

Loaded Brussels Sprout Hash with Bacon and Pecans Sweet, Salty, and Crunchy — the Perfect Bite This Loaded Brussels Sprout Hash with Bacon and Pecans has everything you want in a side dish — sweet, salty, crunchy, and completely irresistible. Every bite is packed with seasonal flavor, from caramelized Brussels sprouts and roasted butternut squash […]

Honey Bacon-Wrapped Carrots with Thyme

Honey Bacon-Wrapped Carrots with Thyme These Honey Bacon-Wrapped Carrots with Thyme are simple, bold, and surprisingly elegant. Thick-cut bacon, sweet carrots, and a touch of honey come together to create the perfect balance of salty, savory, and lightly sweet. It’s a side dish that looks fancy but takes very little effort. Simple Ingredients, Big Flavor […]