Gluten-free Protein Brown Bread
(Quick bread recipe)
protein | low sugar | freezes well
Let’s talk about brown bread.
Not the dry, crumbly, sad gluten-free loaf you politely toast and drown in butter…but I do still recommend slathering a slice with butter!
I mean real brown bread. Rustic. Slightly sweet. Tender crumb. Sliceable. Toastable. Worth repeating.
And then I did what any gluten-free personal chef would do — I upgraded it.
Blended cottage cheese.
Yes. Stay with me.
This Gluten-Free Protein Brown Bread is a modern take on classic Irish brown bread — but lighter, higher in protein, and secretly better for you. It’s quick bread style, no yeast, no waiting, no drama.
Just mix. Bake. Slice. Enjoy.
Why This Bread Works
- Naturally higher protein (thank you, cottage cheese)
- Quick bread — no yeast required
- Moist, tender crumb
- Slightly sweet, perfectly balanced
- Toasts beautifully
- Perfect for breakfast or soup dunking
The All-Star Ingredient: Blended Cottage Cheese
Before you panic — no, it doesn’t taste like cottage cheese.
When blended smooth, cottage cheese becomes creamy, neutral, and protein-packed. It adds:
- Moisture
- Structure
- Extra protein
- A soft interior texture
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A Modern Irish-Inspired Twist
Traditional Irish brown bread relies on whole wheat flour for texture and structure.
This version?
- Gluten free flour blend
- Protein boost from cottage cheese
- Balanced sweetness
- Still rustic, still comforting
It honors the classic — but makes it work for gluten free kitchens and bellies.
Texture + Flavor
- Light sweetness
- Soft interior
- Nutty flavor from the flax
- Crisp golden crust
Incredible toasted
I always serve it with salted butter. But top it with smashed avocado. Serve alongside stew. Use it for breakfast toast.
Chef Tip: Let it cool completely before slicing if you want clean cuts.
Disclaimer: Please note that some of the links in this blog post are affiliate links and I will earn a commission if you purchase through those links. I use all of the products that I link and reccommend them because they are high quality products that I trust.
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Gluten Free Protein Brown Bread (Quick Bread)
- Total Time: 45 minutes
- Yield: 8+ 1x
- Diet: Gluten-Free
Description
This gluten-free protein brown bread is moist, hearty, and easy to make. Made with blended cottage cheese for hidden protein and tender texture.
Ingredients
- 1 1/4 cups gluten free flour blend (I used this brand)
- 1/2 cup ground flax seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey or sugar
- 2 tablespoons coconut oil, melted
- 2 tablespoons salted butter, cut into 8 small squares
Get Recipe Ingredients
Instructions
- Preheat your oven to 350 degrees. Line a loaf baking pan with parchment paper and set a side.
- In a large bowl, combine the gluten free flour, flax seeds, baking powder, baking soda and salt. Set aside.
- Using a stand blender or hand immersion blender, blend the cottage cheese and eggs together until smooth. Pour this into the dry mixture bowl. Add in the honey or sugar and melted coconut oil.
- Using a rubber spatula, mix to combine until everything is fully incorporated and you can’t see any dry ingredients anymore (The bread dough will be very thick)
- Add the dough into your prepared loaf pan. Place the butter pieces around the top of the dough.
- Bake for 35 minutes or until the middle is set and a toothpick comes out clean – the top should be lightly brown.
- Remove from the oven and let cool on a wire rack. It’s best to let it cool completely before you slice into.
Notes
- Once completely cooled, you can freeze the whole loaf. Wrap tightly in foil or plastic wrap and then placed in a ziploc bag. Thaw on your countertop before slicing into.
- Prep Time: 10
- Cook Time: 35
- Category: baking, Side Dish, Snack
- Method: bake, Baking
- Cuisine: bread, Irish
Hi, I'm Kat.
Thanks for being here.
Hi, I’m Kat — a Colorado-based Personal Chef and the heart behind White Sparrow Food Company. As a business owner, a soccer Mom to two daughters and always being asked “What’s for dinner?” – I get the challenges of everyday life.
Here, I share the same easy, wholesome, gluten free recipes I cook for my clients, made simple for real life at home. All recipes that YOU can make in your kitchen.
Take a look around, get inspired, and stay awhile — I’m so happy you’re here.
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