Coconut Sugar Cacao Baked Cassava Donuts
I used Cassava Flour in this recipe.
3 facts about Cassava Flour.
Cassava Flour is Gluten, Grain and nut- free. YAY! It’s 100% Yucca & Water. It can be used in so many gluten free recipes.
It can boost a person’s gut health by helping nurture beneficial gut bacteria. Resistant starches remain relatively unchanged as they pass through the digestive tract.
Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.
I love Otto’s Naturals I’ve used it in all of my cassava flour recipes. AND I love Siete’s Cassava Flour Tortillas.
Want to see other bagel & cassava flour recipes?
Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
Coconut Sugar Cacao Baked Cassava Donuts
- Total Time: 40 minutes
- Yield: 12 1x
- Diet: Gluten Free
Description
The best biscuit like mini donuts. Loaded with coconut sugar and cacao powder.
Ingredients
- 1 cup Otto’s Cassava Flour
- 1/4 cup cacao powder
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- ¼ teaspoon Redmond Real Salt
- 2 tablespoons coconut sugar
- ¼ c grass fed butter, softened
- ¼ cup maple syrup, room temperature
- ¾ cup full fat coconut milk, room temperature
- 1 teaspoon vanilla
- 1 egg, room temperature
Coconut Sugar Spice
- 4 tablespoons coconut sugar
- 1½ teaspoons cinnamon
- ¼ cup grass fed butter, melted
Get Recipe Ingredients
Instructions
- Preheat oven to 350F. Grease a 6 donut pan with coconut oil spray.
- In a medium sized bowl, whisk together the cassava flour, cacao powder, baking powder, cinnamon and salt. Set aside.
- Using a stand mixer or hand blender, blend the softened butter and coconut sugar in a bowl. Mix until fluffy. Add maple syrup, coconut milk, vanilla and egg to butter mixture and mix till well combined. Add flour mixture to liquid and mix until all ingredients are combined.
- Add the batter into a plastic bag or pastry bag. Cut the tip off the plastic bag or fit the pastry bag with a simple round attachment. Pipe the batter into the donut pan. Bake for 12 minutes. Remove from oven. Remove the donuts from the pan to let cool on a wire rack. Let cool.
- Meanwhile, combine the coconut sugar spice ingredients on a plate. Once the donuts are cool enough to handle, brush a small amount of butter on the top side. Dip the buttered side onto the coconut sugar spice plate. Then brush the other side and repeat.
- Repeat until all the donuts are coated. Enjoy!
- Prep Time: 5
- Cook Time: 35
- Category: baking
- Method: oven
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Hi, I'm Kat.
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Hi, I’m Kat — a Colorado-based Personal Chef and the heart behind White Sparrow Food Company.
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