Description
Need a quick weeknight meal? I’ve got you – plus this sauce is finger dipping good! Paleo so everyone in your house will be happy.
Ingredients
Scale
Homemade Hoisin Sauce
- 1/3 cup sunflower seed butter
- 1 1/2 tablespoons molasses
- 1/2 cup coconut aminos
- 1 tablespoon white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon hot sauce (sriracha or your favorite)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Mix everything in a small bowl or glass measuring cup
Moo Shu Stir Fry
- 1 2lb. pork tenderloin, thinly sliced
- sea salt and black pepper
- 1 teaspoon tapioca powder (optional, but great for browning and thickening the sauce)
- 2 teaspoons sesame oil, divided
- 2 medium shallots, thinly sliced
- 6 garlic cloves, minced
- 1 8oz. package sliced cremini or baby bella mushrooms
- 1/2 – 3/4 of a green cabbage head, sliced thinly (3–4 cups)
- 4 scallions, sliced thinly
Instructions
- Heat a large skillet over high heat.
- Toss the sliced pork tenderloin with a large pinch of each salt and black pepper. Toss again with the tapioca powder.
- When the pan is hot, swirl in 1 teaspoon sesame oil.
- Add the sliced pork tenderloin to the hot pan. Move around so that it’s in a even layer around the pan. Let sit for 2-3 minutes or when the under side is nice and brown. Toss to turn the pork to cook the other sides. Let sit occasionally to create more browning. Just when the pork is cooked through, remove it from the pan to a shallow bowl or large plate. Set aside.
- Return the pan back to the heat – turn down to medium high. Swirl in 1 teaspoon sesame oil. Add in the shallots, garlic and mushrooms. Cook for 4 minutes, stirring to pervent burning and to make sure all the mushrooms get a nice brown on them. Add in the sliced cabbage and toss to combine. Cook for 1 minutes.
- Remove the pan from the heat. Add the cooked pork tenderloin back to the pan. Drizzle about 3/4 of the prepared hoisin sauce to the pan. Toss to coat everything. Sprinkle with the sliced scallions and serve. Serve any extra hoisin sauce on the side.
- Prep Time: 10
- Cook Time: 15
- Category: pork
- Method: stove top
- Cuisine: dinner