Turkey (or chicken) Burgers

• 1 lb. ground turkey (or chicken)
• 2 tablespoons sesame oil, divided
• 1/2 teaspoon each sea salt and black pepper
• 1 egg
• 2 heaping tablespoons fresh cilantro roughly chopped
• 1 scallion, thinly sliced
• 1 heaping tablespoon fresh ginger, minced (or 1 teaspoon dried ground ginger)
• 6–8 garlic cloves, minced
• 1/2 red bell pepper, minced or finely chopped
• 1/3 cup gluten free panko bread crumbs
• 1 shallot (medium), minced or finely chopped
• 1 tablespoon sesame seeds

Mix all ingredients (except 1 teaspoon of the sesame seeds) together in a medium mixing bowl with a fork until fully combine.

Simple Cabbage Slaw

• 1/4–1/2 head green cabbage, thinly sliced (roughly 1 1/2–2 cups sliced)
• 1/4–1/2 head purple cabbage, thinly sliced (roughly 1 cup sliced)
• 2 medium carrots or 1 cup, peeled or shredded
• 1 small bunch cilantro, roughly chopped
• 1/2 red bell pepper, thinly sliced
• a fresh leaves of fresh mint – keep to the side for garnish, if desired.

Toss all ingredients together in a medium mixing bowl. Set aside.

Sesame Cucumbers

• 1 medium to large cucumber, sliced thinly
• 1 tablespoon seasame oil
• 1 pinch sea salt
• 1 tablespoon sesame seeds

Sriracha Lime Mayo

• juice from 1/2 lime
• 3/4 cup avocado mayo
• 2 tablespoons (or more) sriracha or your favorite hot sauce

Mix all ingredients in a small bowl until fully combine.