Description
Grab your Instant Pot and your dinner will be done in less than 1.5 hours…without much effort from you.
Ingredients
Scale
- 2 lbs. boneless beef short ribs
- salt and pepper
- 1/4 liquid aminos or soy sauce
- 1 cup beef bone broth
- 4 garlic cloves, smashed
- 1 medium shallot, sliced
- 1/2 yellow onion, small to medium diced
- 1 red bell pepper, small to medium diced
- 1/3 cup coconut aminos
- 2 scallions, sliced thinly
- 1/2 teaspoon dried red pepper flakes, optional
Instructions
- Set your Instant Pot to the saute setting on high. Sprinkle the boneless short ribs with salt and pepper on all sides. Place in an even layer (you may have to work in batches for this step) in the Instant Pot. Let sear/brown for 12-15 minutes on the first side. Flip over and do the same on the remaining sides. Remove the ribs from the Instant Pot.
- Saute the garlic and shallots for 1 minute. Stir in the liquid aminos and beef bone broth. Add the ribs back into the Instant Pot.
- Set your Instant Pot to the pressure setting on high for 70 minutes.
- Meanwhile, dice the onion and red bell pepper and set on a baking sheet tray with sides.
- Set your oven to broil (high). Release the pressure from the Instant Pot. Use tongs to remove the ribs to the baking sheet tray with the diced onion and red bell pepper. Arrange in an even layer around the baking sheet tray. Add in 1/2 cup of the cooking liquid to the tray. Drizzle the coconut aminos on top of the ribs.
- Place in your oven for 4-6 minutes or until the ribs are very browned but not burnt. Remove and sprinkle with scallions and red pepper flakes (if desired). Serve with jasmine rice and the cooking liquid.
Notes
Be sure to sear/brown the short ribs for at least 10 minutes on at least 2 of the sides. You want a nice crispy brown sear. Searing also helps to caramelize and cook off the fat within the ribs.
- Prep Time: 5
- Cook Time: 95
- Category: beef
- Method: instant pot
- Cuisine: dinner